Results 121 to 130 of about 19,919 (264)
The introduction of groundnut through the support of IFAD & ICRISAT in the tribal areas of Koraput in Orissa has been able to supplement the nutritional levels of farm households in the area. The protein intake due to groundnut consumption has been found
Barik, N.C., Govindaraj, G., Basu, M.S.
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Empowerment through technology: Gender dimensions of social capital build-up in Maharashtra, India [PDF]
"This paper explores how and to what extent women and men have benefited from the build-up of social capital in technology uptake, and the role of women in this process. Using a case study on Groundnut Production Technology (GPT) in Maharashtra, India, a
Padmaja, Ravula, Bantilan, Cynthia
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Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization
Food Biomacromolecules, Volume 3, Issue 2, Page 366-377, June 2026.Abstract The bajra laddu experimental formulations consisted of composite flour containing varying proportions of bajra flour and gram flours viz, T0‐0:100, T1‐25:75, T2‐50:50, T3‐75:25, and T4‐100:0, respectively. The sensory acceptability of the standardized product was assessed by semitrained panelists using a nine‐point hedonic scale, which ...
Mridula Pandey +5 more
wiley +1 more source
Benefits of Improved Groundnut Technologies to Resource-poor Farmers: A Participatory Approach
Considering that non-adoption of improved groundnut technologies by the small and resource-poor farmers is due to non-availability of quality seeds, poor knowledge, inappropriateness of technologies, etc., in the current study, improved groundnut ...
Govindaraj, G. +2 more
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Spatial price transmission and market integration in Senegal’s groundnut market [PDF]
The groundnut sector is the largest of Senegal’s agricultural sectors. It has been subject to various degrees of intervention since the country’s independence.
Badiane, Ousmane +2 more
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Future Postharvest and Food, Volume 3, Issue 2, Page 234-250, June 2026.Blending soya bean and cottonseed oils with palm kernel oil at ratios 50:50, 40:60, and 30:70 significantly increase their oxidative stability during frying of potato chips compared to soya bean oil and cottonseed oil alone. ABSTRACT Unsaturated oils have limited applications due to their instability. The industry uses hydrogenation and antioxidants to
Flavie Tonkeu Djikeng +3 more
wiley +1 more source
Determinants of Agricultural Technology adoption: the case of improved groundnut varieties in Malawi
This paper applies the Average Treatment Effect (ATE) framework on data obtained from a random cross-section sample of 594 farmers in Malawi to document the actual and potential adoption rates of improved groundnut varieties and their determinants ...
Asfaw, Solomon +3 more
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, 2012 Penelitian ini bertujuan untuk : 1) Menemukan formula Groundnut Schotel, Roll Groundnut Steak dan Groundnut Bavarois dari kacang bogor yang tepat 2) Menemukan proses pembuatan kacang bogor sebagai masakan pada Groundnut Schotel, Roll Groundnut Steak ...
Dwi Endah, Suryaningtyas
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, 1996 Grollndnut (Arachis /typogaea L.) is growth in over 100 countries in the tropical and subtropical regions of the world. It is a rich source of oil, protein, minerals, and vitamine.
Nigam, S N, Dwivedi, S L, Renard, C
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