Results 121 to 130 of about 23,716 (231)

GROUNDNUT THRESHER

open access: yes, 2022
The most of land in India is use for the purpose of agriculture since the origin of humanity groundnuts is highly cultivated. It is rich in protein and oil and has a large energy value. The groundnut is used as a food and cooking oil. At present there is
Sachin W Torane1, Nikhil H. Nimbalkar2, Sahil D.Yadravkar2, Omkar R.Bhange2, Prashant D.Rampure2.
core  

Growth and instability analysis of area, production and yield of groundnut in selected states of India

open access: yesEnvironment Conservation Journal
India is the largest producer of oilseeds in the world as oilseed sector occupies an important position in the agricultural economy of the country. The study was based on the secondary data from 2002-03 to 2019-20.
Bhoomi Suthar   +3 more
doaj   +1 more source

Groundnut rosette disease management [PDF]

open access: yes, 2006
Groundnuts are a key crop in eastern Uganda, grown for both food and income. The major factor limiting production is groundnut rosette disease, a virus disease transmitted by aphids.
van der Merwe, Piet   +4 more
core   +1 more source

Effect of replacing groundnut seedcake by brewers’ yeast-noug seed cake mixture in ration on laying performance of white leghorn chicken

open access: yesCogent Food & Agriculture
A study was conducted to evaluate effect of replacing groundnut seed cake with brewers’ yeast-noug seed cake (BYNSC) mixture on laying performance of white leghorn chickens. 180 white leghorn layers (28 weeks) were used in a completely randomized design.
Endalamaw Yalew   +2 more
doaj   +1 more source

Empowerment through technology: Gender dimensions of social capital build-up in Maharashtra, India [PDF]

open access: yes
"This paper explores how and to what extent women and men have benefited from the build-up of social capital in technology uptake, and the role of women in this process. Using a case study on Groundnut Production Technology (GPT) in Maharashtra, India, a
Padmaja, Ravula, Bantilan, Cynthia
core  

Groundnut viral diseases in West Africa [PDF]

open access: yes, 1985
This paper describes groundnut viral diseases observed in West Africa. Six viruses are identified and their main properties are reported here: peanut Clump, groundnut rosette, groundnut eyespot, groundnut crinkle, tomato spotted wilt and groundnut ...
Bockelee-Morvan, A.   +9 more
core  

Spatial price transmission and market integration in Senegal’s groundnut market [PDF]

open access: yes
The groundnut sector is the largest of Senegal’s agricultural sectors. It has been subject to various degrees of intervention since the country’s independence.
Badiane, Ousmane   +2 more
core  

Groundnut: A Food Crop [PDF]

open access: yes, 1996
Grollndnut (Arachis /typogaea L.) is growth in over 100 countries in the tropical and subtropical regions of the world. It is a rich source of oil, protein, minerals, and vitamine.
Nigam, S N, Dwivedi, S L, Renard, C
core  

Genetic diversity and antifungal susceptibility among ecological niche populations of Aspergillus flavus in Yaoundé, Cameroon. [PDF]

open access: yesPLoS One
Kuate MPN   +7 more
europepmc   +1 more source

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