Results 101 to 110 of about 23,716 (231)
ABSTRACT In pursuit of sustainable agriculture, current strategies continue to explore environmentally friendly inputs that promote plant development. Seed treatment is an ancient practice used to break seed dormancy and hasten germination. Although traditional seed treatments yield positive outcomes, the methods adopted raise concerns about the ...
Okainemen Godfrey Oribhabor +4 more
wiley +1 more source
Breeding methods of cultivar development in Groundnut [PDF]
Cultivated groundnut (Arachis hypogaea L.) is a segmental amphidiploid (2n = 4x = 20) with a basic Chromosome number (x) of 10. However, it behaves as a diploid. It is believed to have originated from a single hybridization event between A.
Nigam, S N, Dwivedi, S L
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YIELD AND SEED QUALITY OF GROUNDNUT AT DIFFERENT LEVELS OF PHOSPHORUS AND CALCIUM FERTILIZER [PDF]
A Thesis Submitted to the Institute of Seed Technology, Sher-e-Bangla Agricultural University, Dhaka, In Partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN SEED TECHNOLOGYThe experiment was carried out at the ...
CHOWDHURY, PRITY
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GERM PLASM DIVERSITY OF GROUNDNUT BASED ON THE CHARACTER OF MORPHOLOGY, RESULT, AND OIL CONTENT
Groundnut is one of the largest vegetable oil and has a good nutritional value. It could be used as an alternative source of food, industrial raw materials, and bioenergy. The main function of fats and oil in seeds reserves source of energy.
Try Zulchi +5 more
doaj
Abstract When quality attributes of a product are not directly observable, third‐party certification (TPC) enables buyers to distinguish between quality levels and reward sellers accordingly. We study the adoption of TPC by traders in smallholder‐based agricultural value chains in low‐income countries, where traders aggregate products from many small ...
Gashaw T. Abate +4 more
wiley +1 more source
Cereal supplies in rural families of the Senegalese Groundnut Basin. Who is responsible for meeting family food needs ? [PDF]
In the traditional operation of production-consumption groups in rural areas of Senegal, the group chief, or Borom njël, has a social duty to make sure family food needs are met. His ability to do this is supported by certain social rules governing these
Sakho-Jimbira, Maam Suwadu +1 more
core +2 more sources
DNA fingerprinting of groundnut (Arachis hypogaea L.) varieties of Tirupati using SSR markers [PDF]
Unambiguous identification of varieties is important for registration and certification of newly released varieties. Molecular markers are powerful tools, which help in differentiating plant varieties at the DNA level and have been widely used for ...
Y. Amaravathi, R.P. Vasanthi, E. Siva Kumar, M. Purushotham and T. Giridhara Krishna
doaj
PERFORMANCE OF GROUNDNUT VARIETIES UNDER SALT STRESS CONDITIONS [PDF]
A Thesis Submitted to the Faculty of Agriculture Sher-e-Bangla Agricultural University, Dhaka, in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN AGRONOMYA pot experiment was conducted at Sher-e-Bangla ...
TUHIN, MD. TOUHIDUR RAHMAN
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Informal groundnut seed system in Andhra Pradesh – a case study [PDF]
The seed takes the major share (50%) in groundnut crop production cost. The seed systems in Andhra Pradesh, like the rest of the country, consist of public, private and civil sectors.
Wani, S P, Ravinder Reddy, Ch
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Bambara groundnut is an under-exploited legume that has the potential to contribute enormously to food security. It can be used to increase the fertility of the soil leading to high yields of other crops during mixed cropping.
Elias Mjaika Ndifon +2 more
doaj +1 more source

