Results 101 to 110 of about 19,919 (264)

Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data

open access: yesEconomics of Transition and Institutional Change, Volume 34, Issue 3, Page 573-585, July 2026.
ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi   +1 more
wiley   +1 more source

CHANGING ASPECTS OF BAMBARA GROUNDNUT EXPLOITATION: 1. LIMITATIONS AND ALLEYWAYS FOR FUTURE EXPANSION

open access: yesAgricultura
Bambara groundnut is an under-exploited legume that has the potential to contribute enormously to food security. It can be used to increase the fertility of the soil leading to high yields of other crops during mixed cropping.
Elias Mjaika Ndifon   +2 more
doaj   +1 more source

Forage Plant Host and Early Feeding Choices Affect Spodoptera litura Feeding, Development and Egg‐Laying

open access: yesEntomologia Experimentalis et Applicata, Volume 174, Issue 7, Page 670-684, July 2026.
We assessed Spodoptera litura (Lepidoptera: Noctuidae) performance on five common pasture plant species. Larvae consumed more dock, plantain and chicory per day than red or white clover, but with lower conversion efficiencies. Feeding on red clover reduced weights and egg laying, and lengthened development times compared with plantain.
J. G. Jensen   +4 more
wiley   +1 more source

Does European Aflatoxin Regulation Hurt Groundnut Exporters from Africa? [PDF]

open access: yes
We provide an ex-post econometric examination of the harmonization and tightening of the EU Maximum Residues Limit (MRL) on aflatoxins in 2002, and its impact on African exports of groundnut products. We show that the MRL set by the EU has no significant
Xiong, Bo, Beghin, John C.
core  

Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal

open access: yesThe South African Journal of Clinical Nutrition, 2017
Objectives: To determine the consumer awareness and acceptability of bambara groundnut as a protein source and to assess its potential for use in complementary feeding. Design: Cross-sectional study using a mixed-methods approach. Setting: The study took
Adewumi Toyin Oyeyinka   +2 more
doaj   +1 more source

Reproductive development of two groundnut cultivars as influenced by boron and light

open access: yesInformation Processing in Agriculture, 2018
Boron is an important micronutrient that enhances reproductive growth of crops such as groundnut. Light also plays an important role for pegging of groundnut.
Md. Quamruzzaman   +5 more
doaj   +1 more source

Farming Systems, Food Security, Dietary Intakes, and Nutrition Status Among Young Children in Rural Tanzania Before and After Harvest

open access: yesMaternal &Child Nutrition, Volume 22, Issue 3, July 2026.
Harvest‐season has a significant impact on food security and dietary intakes which in turn affects infant and young child nutrition outcomes in Tanzanian farming households. This research highlights the need for programmes and policies that will support households to adopt more targeted nutrition sensitive farming practices.
Happiness Muhimbula   +2 more
wiley   +1 more source

Groundnut

open access: yes, 2012
Abstract The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on Food Security and Nutrition (HLPE) at the ...
Claessens, L.F.G.   +2 more
openaire   +1 more source

Farming practices and their effect on soil moisture and penetration resistance: Impact on maize yields in rainfed agriculture

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract In sub‐Saharan Africa, there is growing interest in conservation agriculture practices, including reduced tillage (e.g., ripping), residue retention, and crop diversification, but their effects on soil moisture and penetration resistance in sub‐humid regions remain unclear.
Mordecai Mkiza   +7 more
wiley   +1 more source

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