Results 91 to 100 of about 77,468 (294)

CHANGING ASPECTS OF BAMBARA GROUNDNUT EXPLOITATION: 1. LIMITATIONS AND ALLEYWAYS FOR FUTURE EXPANSION

open access: yesAgricultura
Bambara groundnut is an under-exploited legume that has the potential to contribute enormously to food security. It can be used to increase the fertility of the soil leading to high yields of other crops during mixed cropping.
Elias Mjaika Ndifon   +2 more
doaj   +1 more source

Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal

open access: yesThe South African Journal of Clinical Nutrition, 2017
Objectives: To determine the consumer awareness and acceptability of bambara groundnut as a protein source and to assess its potential for use in complementary feeding. Design: Cross-sectional study using a mixed-methods approach. Setting: The study took
Adewumi Toyin Oyeyinka   +2 more
doaj   +1 more source

Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 831-842, May 2026.
With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans   +5 more
wiley   +1 more source

A compendium of Technologies, Practices, Services and Policies for Scaling Climate Smart Agriculture in Odisha (India) [PDF]

open access: yes, 2020
Stakeholders engaged in agricultural research for development (AR4D) are increasingly tackling risks associated with climate change in smallholder systems.
Biswal, Sabyasachi   +5 more
core  

Study of the availability and accessibility of cereal and legume seeds (groundnuts, millet, cowpeas and sorghum) in the Thiès region of Senegal

open access: bronze, 2023
Khady Ndour   +7 more
openalex   +1 more source

Groundnut

open access: yes, 2012
Abstract The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one background document for a review carried out by the High Level Panel of Experts on Food Security and Nutrition (HLPE) at the ...
Claessens, L.F.G.   +2 more
openaire   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers   +16 more
wiley   +1 more source

Evaluation of yield and yield components of some groundnut genotypes under rainfed condition in Mali using biplot analysis [PDF]

open access: diamond, 2019
Sanogo Ousmane   +4 more
openalex   +1 more source

Crop selection : adapting to climage change in Africa [PDF]

open access: yes
This paper examines whether the choice of crops is affected by climate in Africa. Using a multinomial logit model, the paper regresses crop choice on climate, soils, and other factors.
Kurukulasuriya, Pradeep   +1 more
core  

Instability in Andhra Pradesh Agriculture — A Disaggregate Analysis [PDF]

open access: yes
Instability in farm production is causing serious shocks to supply and farm income and there is a growing concern about increased volatility in farm production, prices and farm income. The study has estimated instability in three major crops before (1981-
Chand, Ramesh, Raju, S.S.
core   +1 more source

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