Results 91 to 100 of about 19,919 (264)
Distribution and degree of occurrence of aflatoxin in groundnuts and groundnut products.
South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 1966 Click on the link to view.
Sellschop, J. P. F. +2 more
openaire +3 more sources
Journal of Integrative Plant Biology, EarlyView.This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
International Journal of Bio-Resource and Stress Management, 2021 The field experiments were conducted at Agronomy Main Research Farm, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha, India during rabi (November–March) seasons of 2019–2020 and 2020–2021 to evaluate direct and residual effect of ...
T. K. Samant +5 more
doaj
Natural Resources and Political Patronage in Africa: An Ethnicity Level Analysis
Review of Development Economics, EarlyView.ABSTRACT We investigate the effect of resource discoveries on ethnicity‐level political patronage in Africa using a large geospatial dataset of 254 ethnic groups in 15 countries over the period 1960–2004. We find that the first (or single first) resource discovery in a virgin ethnic homeland increases the share of cabinet posts of that ethnicity.
Sambit Bhattacharyya, Nemera Mamo
wiley +1 more source
How Input Subsidies Boost Food Security in Developing Countries: Micro‐Level Evidence From Zambia
Review of Development Economics, EarlyView.ABSTRACT While previous studies have examined the effects of input subsidies on income and yields, we study their impact on food security, measured through household dietary diversity, a key dimension of nutritional well‐being—examined across specific pathways.
Terence Jude Wood +3 more
wiley +1 more source
EFFECT OF ZINC AND BORON FERTILIZER ON YIELD AND SEED QUALITY OF GROUNDNUT [PDF]
, 2022 A Thesis Submitted to the Institute of Seed Technology, Sher-e-Bangla Agricultural University, Dhaka, In Partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN SEED TECHNOLOGYThe experiment was carried out at the ...
SHIRIN, SHABRINA
core
GERM PLASM DIVERSITY OF GROUNDNUT BASED ON THE CHARACTER OF MORPHOLOGY, RESULT, AND OIL CONTENT
JPBI (Jurnal Pendidikan Biologi Indonesia), 2017 Groundnut is one of the largest vegetable oil and has a good nutritional value. It could be used as an alternative source of food, industrial raw materials, and bioenergy. The main function of fats and oil in seeds reserves source of energy.
Try Zulchi +5 more
doaj
Population, Space and Place, Volume 32, Issue 5, July 2026.ABSTRACT Migration is increasingly recognised as an adaptive strategy to enhance social resilience amid environmental and socioeconomic stressors. However, systematic assessments of its impact on both migrants and their households remain limited. This study applies the translocal social resilience framework to analyse migration outcomes across origin ...
Coline Garcia +3 more
wiley +1 more source
DNA fingerprinting of groundnut (Arachis hypogaea L.) varieties of Tirupati using SSR markers [PDF]
Electronic Journal of Plant Breeding, 2014 Unambiguous identification of varieties is important for registration and certification of newly released varieties. Molecular markers are powerful tools, which help in differentiating plant varieties at the DNA level and have been widely used for ...
Y. Amaravathi, R.P. Vasanthi, E. Siva Kumar, M. Purushotham and T. Giridhara Krishna
doaj
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source