Results 91 to 100 of about 23,716 (231)
Distribution and degree of occurrence of aflatoxin in groundnuts and groundnut products.
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Sellschop, J. P. F. +2 more
openaire +3 more sources
Climate shocks and the agroecology–resilience nexus of smallholders. Summary of key findings: Agroecology increases smallholder resilience capacity by 8.7% in the short term under a decreased rainfall scenario, a projected 11% decline in precipitation reduces resilience by 5.6% and 14.2% in the short and long terms, respectively, and a policy‐induced ...
Gilbert Dagunga +8 more
wiley +1 more source
Benefits of Improved Groundnut Technologies to Resource-poor Farmers: A Participatory Approach [PDF]
Considering that non-adoption of improved groundnut technologies by the small and resource-poor farmers is due to non-availability of quality seeds, poor knowledge, inappropriateness of technologies, etc., in the current study, improved groundnut ...
Govindaraj, G. +2 more
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Groundnut cropping guide [PDF]
This cropping guide is one in a series being produced for extension workers by the African Soil Health Consortium (ASHC). The series also covers banana-coffee, cassava, maize-legumes, sorghum and millet-legumes, rice systems and sweetpotato, but this ...
Desmae, H, Sones, H
core +1 more source
Recycling the groundnut crop waste as fertilizer and paper [PDF]
India is the second largest producer of groundnut in the world. More than 85 lakhs of hectares of the land isapproximately used in groundnut cultivation.
Arunachalam E. +3 more
doaj +1 more source
ABSTRACT Aquaculture is increasingly important to food security, nutrition, livelihoods and economic development in Zambia, yet sectoral growth depends on more than production capacity. This scoping review synthesised evidence on Zambia's aquaculture market systems, focusing on value chains, supply chains and persistent evidence gaps.
Enock Siankwilimba +11 more
wiley +1 more source
Determinants of Agricultural Technology adoption: the case of improved groundnut varieties in Malawi [PDF]
This paper applies the Average Treatment Effect (ATE) framework on data obtained from a random cross-section sample of 594 farmers in Malawi to document the actual and potential adoption rates of improved groundnut varieties and their determinants ...
Asfaw, Solomon +3 more
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The field experiments were conducted at Agronomy Main Research Farm, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha, India during rabi (November–March) seasons of 2019–2020 and 2020–2021 to evaluate direct and residual effect of ...
T. K. Samant +5 more
doaj
Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad +7 more
wiley +1 more source
Pre- and Post-WTO Changes in Oilseed Economy of Karnataka: A Case of Groundnut [PDF]
The growth in exports, economics of production and global competitiveness of groundnut has been reported over the period of 20 years (1984-85 to 2004-05) in Karnataka by collecting data from various published sources. Techniques used for the analysis are
Yogisha, G.M. +5 more
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