Results 91 to 100 of about 23,716 (231)

Distribution and degree of occurrence of aflatoxin in groundnuts and groundnut products.

open access: yesSouth African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 1966
Click on the link to view.
Sellschop, J. P. F.   +2 more
openaire   +3 more sources

Simulating Agroecology Policy Options for the Resilience of Smallholder Food Security to Climate Shocks

open access: yesClimate Resilience and Sustainability, Volume 5, Issue 2, December 2026.
Climate shocks and the agroecology–resilience nexus of smallholders. Summary of key findings: Agroecology increases smallholder resilience capacity by 8.7% in the short term under a decreased rainfall scenario, a projected 11% decline in precipitation reduces resilience by 5.6% and 14.2% in the short and long terms, respectively, and a policy‐induced ...
Gilbert Dagunga   +8 more
wiley   +1 more source

Benefits of Improved Groundnut Technologies to Resource-poor Farmers: A Participatory Approach [PDF]

open access: yes
Considering that non-adoption of improved groundnut technologies by the small and resource-poor farmers is due to non-availability of quality seeds, poor knowledge, inappropriateness of technologies, etc., in the current study, improved groundnut ...
Govindaraj, G.   +2 more
core  

Groundnut cropping guide [PDF]

open access: yes, 2017
This cropping guide is one in a series being produced for extension workers by the African Soil Health Consortium (ASHC). The series also covers banana-coffee, cassava, maize-legumes, sorghum and millet-legumes, rice systems and sweetpotato, but this ...
Desmae, H, Sones, H
core   +1 more source

Recycling the groundnut crop waste as fertilizer and paper [PDF]

open access: yesMATEC Web of Conferences
India is the second largest producer of groundnut in the world. More than 85 lakhs of hectares of the land isapproximately used in groundnut cultivation.
Arunachalam E.   +3 more
doaj   +1 more source

Market Systems Integration in Zambia's Aquaculture Sector: A Scoping Review of Value Chains, Supply Chains and Sustainability Challenges

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Aquaculture is increasingly important to food security, nutrition, livelihoods and economic development in Zambia, yet sectoral growth depends on more than production capacity. This scoping review synthesised evidence on Zambia's aquaculture market systems, focusing on value chains, supply chains and persistent evidence gaps.
Enock Siankwilimba   +11 more
wiley   +1 more source

Determinants of Agricultural Technology adoption: the case of improved groundnut varieties in Malawi [PDF]

open access: yes
This paper applies the Average Treatment Effect (ATE) framework on data obtained from a random cross-section sample of 594 farmers in Malawi to document the actual and potential adoption rates of improved groundnut varieties and their determinants ...
Asfaw, Solomon   +3 more
core  

Effect of Nutrient Management and Rice Establishment Methods on Groundnut (Arachis hypogaea L.) in Rice–Groundnut Cropping System

open access: yesInternational Journal of Bio-Resource and Stress Management, 2021
The field experiments were conducted at Agronomy Main Research Farm, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha, India during rabi (November–March) seasons of 2019–2020 and 2020–2021 to evaluate direct and residual effect of ...
T. K. Samant   +5 more
doaj  

Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad   +7 more
wiley   +1 more source

Pre- and Post-WTO Changes in Oilseed Economy of Karnataka: A Case of Groundnut [PDF]

open access: yes
The growth in exports, economics of production and global competitiveness of groundnut has been reported over the period of 20 years (1984-85 to 2004-05) in Karnataka by collecting data from various published sources. Techniques used for the analysis are
Yogisha, G.M.   +5 more
core  

Home - About - Disclaimer - Privacy