Results 111 to 120 of about 23,716 (231)

Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal

open access: yesThe South African Journal of Clinical Nutrition, 2017
Objectives: To determine the consumer awareness and acceptability of bambara groundnut as a protein source and to assess its potential for use in complementary feeding. Design: Cross-sectional study using a mixed-methods approach. Setting: The study took
Adewumi Toyin Oyeyinka   +2 more
doaj   +1 more source

IMPACT OF SHELTERBELTS ON GROUNDNUT PRODUCTION IN THERILANDS: A DECOMPOSITION ANALYSIS. [PDF]

open access: yes
In areas characterized by wind erosion and shifting sand dunes, shelterbelts can increase crop yields. Groundnut yields in southern India increased with the introduction and maturation of shelterbelts.
Maynard, Leigh J., Narayanan, V. Venkat
core  

SUBSTITUSI KACANG BOGOR DALAM PEMBUATAN GROUNDNUT CORN CUP SCHOTEL, ROLL GROUNDNUT STEAK, DAN GROUNDNUT BAVAROIS PADA MASAKAN RESTORAN [PDF]

open access: yes, 2012
Penelitian ini bertujuan untuk : 1) Menemukan formula Groundnut Schotel, Roll Groundnut Steak dan Groundnut Bavarois dari kacang bogor yang tepat 2) Menemukan proses pembuatan kacang bogor sebagai masakan pada Groundnut Schotel, Roll Groundnut Steak ...
Dwi Endah, Suryaningtyas
core  

Studies on the transmission of groundnut rosette virus by Aphis craccivora Koch

open access: yes, 1967
Four strains of groundnut rosette virus were transmitted by a race of Aphis craccivora (Koch) from groundnut in Nigeria. Two of these strains, both from East Africa, were transmitted only by A. craccivora from Kenya.
Okusanya, B. A. M., Watson, M. A.
core   +1 more source

Adoption of improved groundnut seed and its impact on rural households’ welfare in Eastern Ethiopia

open access: yesCogent Economics & Finance, 2016
This study has evaluated the impact of adoption of improved groundnut seed on the well-being of the farmers of Eastern Ethiopia using a cross-sectional data collected from 301 sample households. To address this objective, both descriptive and econometric
Musa H. Ahmed   +4 more
doaj   +1 more source

WHY THE ECONOMICS OF GROUNDNUT PROCESSING IN AKWANGA LOCAL GOVERNMENT AREA, NASARAWA STATE, NIGERIA [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2016
Despite Nigeria's plentiful agricultural resources and oil wealth, poverty is widespread in the Country and has increase since the late 1990's, neglect of rural infrastructure affects the profitability of agricultural production.
Abdulahmeed A. GIREI   +3 more
doaj  

Does European Aflatoxin Regulation Hurt Groundnut Exporters from Africa? [PDF]

open access: yes
We provide an ex-post econometric examination of the harmonization and tightening of the EU Maximum Residues Limit (MRL) on aflatoxins in 2002, and its impact on African exports of groundnut products. We show that the MRL set by the EU has no significant
Xiong, Bo, Beghin, John C.
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Determinants of improved groundnut variety adoption among farmers in Northern Ghana: a seed system analysis

open access: yesAgriculture & Food Security
Background Despite the release and registration of several groundnut varieties in Ghana, adoption by farmers is low. Farmer-saved seeds have remained the most reliable source of planting material in the groundnut seed system leading to low productivity ...
Isaac Appiah-Asare Koomson   +2 more
doaj   +1 more source

Artificial Hybridization in Groundnut [PDF]

open access: yes, 1990
Artificial hybridization is an integral part of groundnut breeding. In groundnut, the success rate in artificial hybridization depends largely on a proper understanding of the flower structure and its biology, adoption of an appropriate hybridization ...
Nigam, S N, Gibbons, R W, Rao, M J V
core  

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