Results 231 to 240 of about 77,468 (294)
Effect of Formulated Edible Oils From Groundnut and African Walnut Oils on Some Hematological, Inflammation, and Oxidative Stress Markers in High-Fat Diet-Induced Obese Wistar Rats. [PDF]
Food Sci NutrTaku TB +4 more
europepmc +1 more source
GBLUP Outperforms Quantile Mapping and Outlier Detection for Enhanced Genomic Prediction. [PDF]
Int J Mol SciMontesinos-López OA +11 more
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Effect of Potassium Schoenite (Mahalaabh) on Growth and Yield of Castor, Cotton and Groundnut
Suresh Acharya +2 more
openalex +1 more source
Development of nutrient-rich complementary foods using locally sourced ingredients for low-income households in Eastern Ethiopia. [PDF]
Front NutrShewa AG +4 more
europepmc +1 more source
, 2013 Groundnut or peanut is an important legume nut known for its multifarious uses including oil production, direct human consumption as food and also animal consumption in the form of hay, silage and cake. Being a grain legume, peanut has an important nutritional value for human beings, and its nutritional value has been exploited for combating ...
Rami, Jean-François +4 more
openaire +2 more sources
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2021
Bambara groundnut (Vigna subterranea (L.) Verdc.) is a legume that originated from West Africa but has become widely distributed throughout the semi-arid zone of sub-Saharan Africa (SSA) (Hillocks et al. 2012) and some regions in Southeast Asia like Indonesia and Thailand (Mayes et al. 2019).
Samson A. Oyeyinka +1 more
openaire +1 more source
Bambara groundnut (Vigna subterranea (L.) Verdc.) is a legume that originated from West Africa but has become widely distributed throughout the semi-arid zone of sub-Saharan Africa (SSA) (Hillocks et al. 2012) and some regions in Southeast Asia like Indonesia and Thailand (Mayes et al. 2019).
Samson A. Oyeyinka +1 more
openaire +1 more source
Groundnut carbohydrates—a review
Journal of the Science of Food and Agriculture, 1979AbstractThis review summarises comparative studies conducted here and elsewhere on the various carbohydrate fractions of groundnut. Mono‐ and oligosaccharides, starch, xylan, glucomannan and cellulose were some of the fractions isolated and characterised.
R N, Tharanathan +2 more
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1994
There have heen four major reviews of thc literature discussing the insects living on groundnut plants sincc 1973 (Feakin, 1973; Smith and Barfield. 1982; Wightman cr ul., 1990; Gahukar, 1992). Thcre are also several more coricisc accounts dealing with pcst problcms in gcncral (e.g. Wightman and Amin, 1988; Wightman ci ul., 1989; Lynch and Douce, 1992),
Wightman, J A, Rao, G V R
openaire +1 more source
There have heen four major reviews of thc literature discussing the insects living on groundnut plants sincc 1973 (Feakin, 1973; Smith and Barfield. 1982; Wightman cr ul., 1990; Gahukar, 1992). Thcre are also several more coricisc accounts dealing with pcst problcms in gcncral (e.g. Wightman and Amin, 1988; Wightman ci ul., 1989; Lynch and Douce, 1992),
Wightman, J A, Rao, G V R
openaire +1 more source