Results 231 to 240 of about 19,919 (264)

Functional properties of native and chemically modified protein concentrates from bambarra groundnut

Food Research International, 2007
O S Lawal, K O Adebowale
exaly  

Groundnut

2010
openaire   +1 more source

Aflatoxin B1 levels in groundnut products from local markets in Zambia

Mycotoxin Research, 2017
Samuel M C Njoroge, Limbikani Matumba, Moses Siambi   +2 more
exaly  

GROUNDNUTS: Sudan

Africa Research Bulletin: Economic, Financial and Technical Series, 2020
openaire   +1 more source

Isolation, chemical modification and physicochemical characterisation of Bambarra groundnut (Voandzeia subterranean) starch and flour

Food Chemistry, 2002
Kayode O Adebowale, T Adeniyi Afolabi, Olayide S Lawal   +2 more
exaly  

Bambara groundnut

2021
openaire   +1 more source

Studies on cellulose nanocrystals isolated from groundnut shells

Carbohydrate Polymers, 2017
Saleheen Bano, Yuvraj Singh Negi
exaly  

Effect of two wastes from groundnut processing on laccase production and dye decolourisation ability

Journal of Food Engineering, 2006
Susana Rodríguez Couto, M Angeles Sanromán, Sanromán   +2 more
exaly  

The nature of the resistance in groundnut to rosette disease

Annals of Applied Biology, 1990
K R Böck, A F Murant, R Rajeshwari
exaly  

Post-harvest management of aflatoxin contamination in groundnut

World Mycotoxin Journal, 2015
F Waliyar, K Vijay Krishna Kumar, Bassirou Diarra   +2 more
exaly