Results 261 to 270 of about 104,853 (316)

groundnut [PDF]

open access: possible, 2013
Groundnut or peanut is an important legume nut known for its multifarious uses including oil production, direct human consumption as food and also animal consumption in the form of hay, silage and cake. Being a grain legume, peanut has an important nutritional value for human beings, and its nutritional value has been exploited for combating ...
Rami, Jean-François   +4 more
openaire   +2 more sources

Bambara Groundnut

Pulses, 2020
D. Saha, A. Manickavasagan
semanticscholar   +2 more sources

Bambara groundnut: a neglected and underutilized climate-resilient crop with great potential to alleviate food insecurity in sub-Saharan Africa

Journal of Crop Improvement, 2021
Bambara groundnut (Vigna subterranea) is a drought-tolerant legume in sub-Saharan Africa and is well adapted to marginal agricultural lands. Its seeds have high nutritional value, owing to their protein, fat, fiber, carbohydrate, vitamin, and mineral ...
A. Soumare, A. Diedhiou, A. Kane
semanticscholar   +1 more source

Detection and Classification of Groundnut Leaf Diseases using KNN classifier

2019 IEEE International Conference on System, Computation, Automation and Networking (ICSCAN), 2019
One of the ultimate key factors besttow less yield is disease attack. The groundnut plant disease such as fungi, soil borne and viruses. In this paper, we are given that software determination to robotically classify and categorize groundnut leaf ...
M. Vaishnnave   +3 more
semanticscholar   +1 more source

Nutrient Utilization Indices of NPK and Drought Management in Groundnut under Sandy Soil Conditions

Communications in Soil Science and Plant Analysis, 2019
In arid zones, farmers are obligated to reduce water amounts used in irrigating their lands. Consequently, reduction in final yields is realized. Thus, dealing with such a case became a decisive act.
H. Saudy, I. El-Metwally
semanticscholar   +1 more source

Bambara Groundnut Perspective

2021
Bambara groundnut (Vigna subterranea (L.) Verdc.) is a legume that originated from West Africa but has become widely distributed throughout the semi-arid zone of sub-Saharan Africa (SSA) (Hillocks et al. 2012) and some regions in Southeast Asia like Indonesia and Thailand (Mayes et al. 2019).
Samson A. Oyeyinka   +1 more
openaire   +1 more source

Halotolerant Nodule Rhizobial and Passenger Endophytes Alleviates Salinity Stress in Groundnut (Arachis hypogaea L.)

Journal of Plant Growth Regulation, 2023
G. Oviya   +8 more
semanticscholar   +1 more source

Improving productivity, quality and biofortification in groundnut (Arachis hypogaea L.) through sulfur and zinc nutrition in alluvial soils of the semi-arid region of India

, 2020
Sulfur (S) fertilization is essentially required for improving the crop productivity and oil content especially in legume oilseeds like groundnut (Arachis hypogaea) in south-Asian soils most of which are S-deficient.
H. M. Noman   +5 more
semanticscholar   +1 more source

Groundnut carbohydrates—a review

Journal of the Science of Food and Agriculture, 1979
AbstractThis review summarises comparative studies conducted here and elsewhere on the various carbohydrate fractions of groundnut. Mono‐ and oligosaccharides, starch, xylan, glucomannan and cellulose were some of the fractions isolated and characterised.
R N, Tharanathan   +2 more
openaire   +2 more sources

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