Results 281 to 290 of about 1,880,201 (344)

Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

Food Biomacromolecules, EarlyView.
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique, Hafiza Arshi Saeed, Amara Ijaz, Ambreen Talib, Rabbya Rayan Shah, Ayesha Haidar, Areesha Naveed, Javeria Sharif, Ayesha Nadeem, Maryam Latif, Abia Muazzam, Ayesha Muazzam, Abdul Samad   +12 more
wiley   +1 more source

Interleukin-6 overexpression and elevated granulocyte-to-lymphocyte ratio indicate hepatic stress in experimental group a Streptococcus sepsis. [PDF]

Med Microbiol Immunol
Brunsch V, Bergmann-Ewert W, Müller-Hilke B, Aleith J.   +3 more
europepmc   +1 more source

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Parmjit S. Panesar, Wani Suhana Ayoub, Entesar Hanan, Iqra Bashir, Anurag Singh, Shafat Ahmad Khan   +10 more
wiley   +1 more source

Wastewater Surveillance for Group A <i>Streptococcus pyogenes</i> in a Small City. [PDF]

Pathogens
Birch ON, Garza FM, Greaves JC.
europepmc   +1 more source

Investigating the Antioxidative and Antihypertensive Properties of Milk‐Derived Bioactive Peptides Fermented by Lactic Acid Bacteria

Food Safety and Health, EarlyView.
This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley   +1 more source

Group B Streptococcus maternal colonization and neonatal sepsis in Belgium between 2012 and 2021: a description of the epidemiological situation and identification of risk factors. [PDF]

BMC Pregnancy Childbirth
Bognár Z, Leroy C, Van Leeuw V, Goemaes R, Melin P, Meex C, Sacheli R, Camfferman F, Litzroth A, De Keersmaeker F, Cornelissen L.   +10 more
europepmc   +1 more source

Serotype distribution, virulence factors, and antimicrobial resistance profiles of Streptococcus agalactiae (Group B Streptococcus) isolated from pregnant women in the Brazilian Amazon. [PDF]

BMC Microbiol
Carvalho AG, Belém MGL, Rodrigues RS, da Silva MEP, Dorneles NWDS, da Silva Lima NC, Rodrigues MD, Pinto TCA, Taborda RLM, Matos NB.   +9 more
europepmc   +1 more source

Group B Streptococcus Infections in Non-Pregnant Adults, Italy, 2015-2019. [PDF]

Pathogens
Imperi M, Gherardi G, Alfarone G, Creti R.   +3 more
europepmc   +1 more source