Results 201 to 210 of about 14,644,056 (342)
Group cohesion and performance: a search for antecedents
With the advent of more team based approaches in managing organizations the construct of group cohesion has gained in saliency as it has implications for both group and organizational performance, and also may positively influence individual job satisfaction. One can define group cohesion as the level of commitment members feel toward the group and the
openaire +3 more sources
Titanium Suboxides Responsible for Electronic Anomaly Near Room Temperature in the Ti3C2Tx MXene
Our multi‐technique study reveals that the near‐room‐temperature anomaly in Ti3C2Tx MXene is linked to titanium suboxide nanodomains, including Ti3O5, embedded within the MXene host. Their temperature‐driven transformation provides an alternative explanation to solvent‐ and swelling‐based models and offers new insight into the thermally activated ...
Bence G. Márkus +8 more
wiley +1 more source
Effects of Curdlan on 3D-Printed Meat Analogs Based on <i>Stropharia rugosoannulata</i> Mycelium and Pea Protein Isolate: Printability, Rheology, and Texture. [PDF]
Hu X, Tang H, Wang J, Su X, Zou L, Xu B.
europepmc +1 more source
In the work reported herein, dipole‐engineered sulfonated carbon nanofibers enable conductive additives to actively regulate interphase formation in silicon anodes. Polar sulfonyl groups guide electrolyte decomposition to form a compact LiF‐rich interphase while promoting robust integration with silicon.
Song Kyu Kang +6 more
wiley +1 more source
A nanounit‐assembled hydrogel employing a “pull‐and‐push” strategy simultaneously scavenges pro‐inflammatory cell‐free DNA (cfDNA) and delivers regenerative therapeutics in response to burn‐induced hyperthermia. By repolarizing macrophages and promoting angiogenesis, this multifunctional platform accelerates burn wound healing, offering a blueprint for
Han‐Sem Kim +9 more
wiley +1 more source
Effect of Curdlan on the Structural Stability and Thermal Processing Properties of Mycelium-Based Gels Used in 4D-Printed Meat Analogs. [PDF]
Hu X, Wang J, Tang H, Su X, Zou L, Xu B.
europepmc +1 more source
Optical Signature of Moiré Superlattices Formed by Twisted SrTiO3 Membranes
We discover optical signatures from bonded interfaces in twisted SrTiO3 moiré superlattices, including low‐frequency Raman vibrational modes and strong second‐harmonic generation, consistent with strong interlayer coupling inferred from cross‐sectional electron microscopy and ab initio calculations. ABSTRACT Moiré superlattices formed at the interfaces
T. A. M. Ragib Shahriar +13 more
wiley +1 more source
A non‐aqueous, solution‐based graphene‐wrapping strategy is shown to stabilize disordered rocksalt LMTOF cathodes without structural degradation. The graphene‐wrapped cathode suppresses oxygen loss and parasitic interfacial reactions, lowers impedance growth, and delivers improved cycling stability and rate capability compared with conventional ball ...
Venkata Sai Avvaru +14 more
wiley +1 more source
Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey. [PDF]
Kalapala T +12 more
europepmc +1 more source
Photoaligned and photopatterned liquid crystal platforms provide programmable control of optical phase, polarization, and spin‐orbit interactions, enabling compact generation of structured light and complex wavefronts. This review highlights how tailored molecular orientations transform simple beams into designed optical fields, opening versatile ...
Le Zhou +6 more
wiley +1 more source

