Objective differences and pathway differentiation between twin subtypes within the same IDDSI level: A texture-nutrition analysis based on commonly consumed foods among Chinese elderly. [PDF]
Chen M, Cheng Y, Duan J, Shi L, Liu Y.
europepmc +1 more source
Durable quasi‐liquid polymer brush surfaces provide an anti‐scaling strategy for hypersaline brine evaporation and zero‐liquid‐discharge desalination. The smooth, liquid‐like QLS interface suppresses substrate‐side salt nucleation, promotes compact crystallization and dewetting, reduces crystal–surface contact area, and enables low‐adhesion salt ...
Mohammed Imran Khan, Bei Fan
wiley +1 more source
Mechanisms and physicochemical characteristics of modified starches in shrimp (<i>Penaeus vannamei</i>) myofibrillar protein gels. [PDF]
Mi J +8 more
europepmc +1 more source
Yttrium doping in Sb‐alloyed BiSe synergistically induces Bi vacancies and flattens conduction bands, simultaneously slashing lattice thermal conductivity by 50% and boosting the power factor. The optimized n‐type Bi0.64Sb0.3Y0.06Se delivers a peak zT of 0.91 at 393 K (average zT 0.76, 300–523 K) and an 8‐pair module with 4.6% conversion efficiency ...
Wenhao Xie +16 more
wiley +1 more source
The Impact of Refined, Bleached, and Deodorized Palm Oil and Sunflower Lecithin on the Physicochemical Properties and Oxidative Stability of Egg-Free Mayonnaise. [PDF]
Yeoh SY +7 more
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The design of intrinsically robust stretchable semiconducting polymers was achieved through OTBS‐mediated post‐functionalization of PDPP2T side chains with UPy units, generating dual hydrogen‐bonding motifs comprising weaker urethane linkages and strong quadruple UPy interactions along the long alkyl side chain, which is crucial for achieving desirable
Dinda Bazliah +7 more
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Native and Freeze-Dried Bacterial Nanocellulose as Fat Replacers in Low-Fat Meat Emulsions: A Comparative Study of Techno-Functional Performance. [PDF]
Balquinta ML +7 more
europepmc +1 more source
Sea cucumber mutable collagenous tissue (MCT) is a remarkable collagen‐based material which can rapidly undergo large changes in stiffness through transiently bound effector proteins. Here, we investigate the hierarchical structure and mechanical response of MCT from Cucumaria frondosa across length scales with a wide range of methods, also exploring ...
Nathalie R. H. Singh +7 more
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Effects of the Addition of Starches and Storage Duration on the Chemical Composition, Physicochemical, Rheological, and Sensory Properties of Yoghurt: A Review. [PDF]
Franklin NK, Robert N.
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Thermally Robust Spin–Orbit Torque Switching in Low‐Resistivity Mo‐Alloyed β‐W Heterostructures
Mo‐alloyed β‐W heterostructures exhibit enhanced spin‐orbit torque efficiency, reduced resistivity and switching current density, and reliable operation from −50 to +150°C. The optimized W87.3Mo12.7 device achieves high spin Hall conductivity with thermal robustness, highlighting its potential for energy‐efficient magnetic memory and automotive ...
Han Seok Ko +7 more
wiley +1 more source

