Results 21 to 30 of about 178,758 (268)

Genetic analysis and QTL mapping of aroma volatile compounds in the apple progeny ‘Fuji’ × ‘Cripps Pink’

open access: yesFrontiers in Plant Science, 2023
Aroma is an essential trait for apple fruit quality, but the understanding of biochemical mechanisms underlying aroma formation is still limited. To better characterize and assess the genetic potential for improving aroma quality for breeding, many ...
Shunbo Yang   +4 more
doaj   +1 more source

Assessment of the Integrated Safety of the University Management System Based on Soft Models

open access: yesСовременные информационные технологии и IT-образование, 2021
The real conditions in which the university operates are saturated with many non-factors present, an unfavorable combination of which can pose a threat to both the mental and physical health of all participants in the educational process and create risks
Gurru Akperov   +3 more
doaj   +1 more source

Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels

open access: yesFoods, 2023
Vegetarian foods are plant-based (PB) foods, often perceived as healthier foods than animal-based (AB) foods. The objective of this study was to analyze the nutritional quality of a set of PB foods (meat, milk and dairy products) marketed in Spain, and ...
Noelia María Rodríguez-Martín   +7 more
doaj   +1 more source

Uncertainty in the determination of soil hydraulic parameters and its influence on the performance of two hydrological models of different complexity [PDF]

open access: yes, 2009
Data of soil hydraulic properties forms often a limiting factor in unsaturated zone modelling, especially at the larger scales. Investigations for the hydraulic characterization of soils are time-consuming and costly, and the accuracy of the results ...
Facchi, A.   +18 more
core   +1 more source

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

open access: yesPLoS Medicine, 2020
BackgroundIn June 2016, the first phase of the Chilean Food Labelling and Advertising Law that mandated front-of-package warning labels and marketing restrictions for unhealthy foods and beverages was implemented.
Marcela Reyes   +5 more
doaj   +1 more source

Models predict change in plasma triglyceride concentrations and long-chain n-3 polyunsaturated fatty acid proportions in healthy participants after fish oil intervention

open access: yesFrontiers in Nutrition, 2022
IntroductionSubstantial response heterogeneity is commonly seen in dietary intervention trials. In larger datasets, this variability can be exploited to identify predictors, for example genetic and/or phenotypic baseline characteristics, associated with ...
Tilly I. T. Potter   +11 more
doaj   +1 more source

Value-orientation Differentiation of Volunteers Educating of the Internet Encyclopedia “Wikipedia” and the Project “Otvety.” Part 1

open access: yesRUDN Journal of Psychology and Pedagogics, 2022
The development of the Internet contributes to the activity of education volunteers who disseminate a variety of information on the Web. This study is limited to virtual volunteers who share useful knowledge in cyberspace.
Evgeniy A. Bryzgalin   +2 more
doaj   +1 more source

Palladium-catalyzed directed C(sp3)–H arylation of saturated heterocycles at C-3 using a concise optimization approach [PDF]

open access: yes, 2015
Saturated heterocycles, such as THFs, pyrrolidines, piperidines and THPs, are essential components of many biologically active compounds. Examples of C–H functionalization on these important ring systems remain scarce, especially at unactivated positions.
Affron, DA, Bull, JA
core   +1 more source

Effects on plasma lipoproteins of monounsaturated, saturated, and polyunsaturated fatty acids in the diet of African green monkeys

open access: yesJournal of Lipid Research, 1990
Work by other investigators has shown that an increase in dietary content of monounsaturated fatty acids can result in a decreased plasma low density lipoprotein (LDL) cholesterol concentration.
LL Rudel, JL Haines, JK Sawyer
doaj   +1 more source

Hyperdefinable groups and modularity [PDF]

open access: yes, 2011
In this thesis is presented a study of groups of the form G/G^{00}, where G is a 1-dimensional, definably compact, definably connected, definable group in a saturated real closed field M, with respect to a notion called 1-basedness. In particular G will
Penazzi, Davide
core  

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