Results 11 to 20 of about 5,264,876 (289)
Inventory models that consider environmental and quality concerns have received some attention in the literature, yet no model developed to date has investigated these features in combination with growing items.
Cynthia Griselle De-la-Cruz-Márquez +7 more
doaj +2 more sources
This research develops an optimization model for growing items in a supply chain with three stages: farmer, processor, and retailer while considering imperfect quality, mortality, shortages with full backordering, and carbon emissions.
Cynthia Griselle De-la-Cruz-Márquez +7 more
doaj +2 more sources
Effect of credit financing on the supply chain for imperfect growing items
Several EOQ models have developed over time to guarantee that the appropriate quantity of inventory is ordered in every batch, so that a firm does not have to place orders too frequently or have an excess of inventory on hand. Inventory management, or the inspection of the ordering, storing, and utilization of a company’s inventory, necessitates the ...
Mehak Sharma, Mandeep Mittal
openaire +2 more sources
Quality control is an important consideration in food production systems which often start with farming and processing operations and finish with consumption. This study develops an integrated inventory control model for a four-echelon supply chain (with
Makoena Sebatjane, Olufemi Adetunji
doaj +2 more sources
RETRACTED: Sustainable integrated and pricing decisions for two-echelon supplier–retailer supply chain of growing items [PDF]
The paper "Sustainable integrated and pricing decisions for two-echelon supplier–retailer supply chain of growing items" (authors: Mukunda Choudhury and Gour Chandra Mahata), v.55(5), pp.3171-3195, September-October 2021, RAIRO Operations Research, after a very careful investigation process, which proved the existence of plagiarism, was retracted by ...
Mukunda Choudhury, Gour Chandra Mahata
openaire +2 more sources
Food production systems are complex industrial operations that often involve multiple parties. This study proposes inventory management strategies for a multi-echelon perishable food supply chain with growing and deteriorating items.
Makoena Sebatjane
doaj +2 more sources
AbstractTo safeguard the livelihood of consumers, food producers are required, either by law or regulatory bodies, to inspect their products for quality before selling the products to consumers. This is because food processing, as is the case with most production systems, is not perfect and there is a possibility that some of the processed products do ...
Makoena Sebatjane, Olufemi Adetunji
openaire +3 more sources
Economic order quantity for growing items in the presence of mortality
Growth depicts the behavior of a class of inventories whose weight and size increase during their storage. Although the phenomenon is fundamental in the food industry, it still faces a lack of academic heed. Our research sheds new light on this area by illustrating the inventory system of a rearing farm that breeds fast-growing newborn animals (like ...
Nadia Pourmohammadzia
openaire +2 more sources
Abstract The accurate operation of a Food Supply Chain (FSC) is a critical issue as it directly interfaces with health and safety matters. This study addresses coordination and conflict management in a three-level FSC that embraces a new inventory type known as growing items like poultry and livestock.
Nadia Pourmohammad-Zia +2 more
openaire +4 more sources
Industrial-scale food production systems often comprise of different parties such as farmers, processors and retailers involved in various activities along the supply chain.
Makoena Sebatjane +2 more
doaj +2 more sources

