Results 261 to 270 of about 263,001 (312)

Acetate-Glucose Relationship in Growing Pigs

Journal of Animal Science, 1983
Twelve crossbred barrows from four litters (average initial body weight of 21 kg) were used to examine the relationship between acetate and glucose metabolism in pigs. The treatments were the addition of acetate in the form of triacetin to the basal diet at 0, 5 and 10% of the metabolizable energy intake.
S, Imoto, S, Namioka
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Feed efficiency metrics in growing pigs

Journal of Animal Science, 2017
The objective of the present study was to quantify the interrelationships between different feed efficiency measures in growing pigs and characterize pigs divergent for a selection of these measures. The data set included data from 311 growing pigs between 42 and 91 d of age from 3 separate batches.
J A, Calderón Díaz, D P, Berry, N, Rebeiz, B U, Metzler-Zebeli, E, Magowan, G E, Gardiner, P G, Lawlor   +6 more
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Experimental ventricular hypertrophy in growing pigs

International Journal of Cardiology, 1988
An experimental model has been developed in the growing pig to study the pathology of myocardial hypertrophy. Aortopulmonary shunts were created in 4-week-old piglets and the animals were followed-up to 7 months of age. The pulmonary arterial pressure had increased at 4 weeks of shunt function by an average of 118% and the pulmonary blood flow by as ...
D, Guerreiro, S C, Lennox, R H, Anderson
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Specifics of growing prenursery pigs

Животноводство России, 2022
Научно доказано и подтверждено экспериментально, что поросята-сосуны, получавшие специальный суперпрестартерный, престартерный и стартерный комбикорма в зависимости от возраста, а также животные, которым скармливали такие же комбикорма и внутримышечно вводили иммуностимулятор, отличались от сверстников, потреблявших основной рацион, более высокой ...
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Chemical maturation in growing guinea pigs

American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 1982
Twenty-seven guinea pigs were analyzed chemically for total body water (TBW), fat, nitrogen (N), calcium (Ca), and sodium (Na); 26 were analyzed for potassium (K). Body weights ranged between 82 and 877 g. The data were analyzed by regression analysis.
H P, Sheng, R A, Huggins, C, Garza
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Lung mechanics in growing guinea pigs

Respiration Physiology, 1984
Lung mechanics were studied in four groups of guinea pigs: neonatal (1), prepubertal (II), postpubertal (III) and adult (IV). The animals were anesthetized and tracheotomized, and an esophageal catheter was inserted. Functional residual capacity (FRC) was measured by body plethysmography.
C, Gaultier, A, Harf, A M, Lorino, G, Atlan   +3 more
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Pasteurella multocida polyserositis in growing-finishing pigs

Journal of Comparative Pathology, 2023
Pasteurella multocida is the main secondary bacterium isolated from cases of swine pneumonia. Although highly pathogenic strains of P. multocida have been associated with primary septic lesions and polyserositis in pigs, studies on this pathological presentation in naturally occurring cases are limited.
Manoela M, Piva, Claiton I, Schwertz, Ronaldo M, Bianchi, Luan C, Henker, Marcos A Z, Morés, Raquel, Rebelatto, Regina T, Kemper, Mariana S, Goslar, Ricardo Y, Nagae, Saulo P, Pavarini   +9 more
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Nutrition management of growing pigs

BSAP Occasional Publication, 2001
AbstractNutritional management of pigs to optimise growth demands pig-specific, time-specific and place-specific determination and provision of nutritional requirement. These elements need to be incorporated into response prediction models that operate in a real-time (not retrospective) closed-loop control environment.
C. T. Whittemore, D. M. Green, C. P. Schofield   +2 more
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Somatotropin Alters Collagen Metabolism in Growing Pigs

The Journal of Nutrition, 1994
Treatment of pigs with porcine somatotropin (pST) is associated with altered nutrient partitioning. The aim of this investigation was to determine the role of pST in protein and collagen deposition in growing pigs. Barrows were treated daily with buffer or pST when they weighed between 30 and 64 kg (n = 8 pigs/group).
T J, Caperna, D, Gavelek, J, Vossoughi
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Nutritive Value of Acetate in Growing Pigs

Journal of Animal Science, 1983
Twelve crossbred barrows from four litters (average initial body weight of 21 kg) were used to examine the nutritive value of acetate in growing pigs. The treatments were the addition of acetate in the form of triacetin to the basal diet at 0, 5 and 10% of the metabolizable energy (ME) intake.
S, Imoto, S, Namioka
openaire   +2 more sources