Results 21 to 30 of about 687,951 (262)

Body measurements from selective hunting: biometric features of red deer (Cervus elaphus) from Northern Apennine, Italy

open access: yesItalian Journal of Animal Science, 2016
Morphometric studies on European red deer (Cervus elaphus L.) living in sub-Mediterranean areas are rare. In this paper, we provide the first morphometric description of red deer from Apennine living in Prato Province, as well as a description of its ...
Valentina Becciolini   +4 more
doaj   +1 more source

Laboratory Investigations of Mold Growth on Transverse and Longitudinal Wood Surfaces

open access: yesApplied Sciences, 2022
The possible influence of anatomical sections of wood on mold growth was investigated by means of a laboratory experiment. The selected fungi, Aspergillus sp., Penicillium sp., and Alternaria sp.
Pavla Ryparová   +4 more
doaj   +1 more source

Age structure of amphibian populations with endemic chytridiomycosis, across climatic regions with markedly different infection risk

open access: yesEcology and Evolution, 2022
Threatening processes, such as disease, can drive major changes in population demographics of the host. Chytridiomycosis, caused by the fungal pathogen Batrachochytrium dendrobatidis (Bd), has led to the decline of at least 500 amphibian species across ...
Anna Turner   +3 more
doaj   +1 more source

T-Growth Stochastic Model: Simulation and Inference via Metaheuristic Algorithms

open access: yesMathematics, 2021
The main objective of this work is to introduce a stochastic model associated with the one described by the T-growth curve, which is in turn a modification of the logistic curve. By conveniently reformulating the T curve, it may be obtained as a solution
Antonio Barrera   +2 more
doaj   +1 more source

Growth Curves in Lambs of Various Genotypes Created on the Basis of Improved Valachian and Tsigai Breeds

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017
Changes in live weight or dimension for a period of time are explained by growth curves. The objective of this work was to evaluate the growth curves in lambs of 6 (1st experimental group) and/or 5 genotypes (2nd group) created on the basis of Improved ...
Pavol Makovický   +3 more
doaj   +1 more source

Nonlinear Mixed-Effect Models to Describe Growth Curves of Pepper Fruits in Eight Cultivars Including Group Effects

open access: yesAgronomy, 2023
Evaluating the behavior of fruit width and length characters throughout the pepper crop cycle is essential for researchers in decision-making aimed at developing appropriate management techniques and harvesting fruits at proper growth stages.
Filipe Ribeiro Formiga Teixeira   +3 more
doaj   +1 more source

The Study of Growth and Performance in Local Chicken Breeds and Varieties: A Review of Methods and Scientific Transference

open access: yesAnimals, 2021
A review of the scientific advances in the study of the growth and performance in native chicken breeds and varieties over the past 20 years was performed.
Antonio González Ariza   +5 more
doaj   +1 more source

Rational Use of Herbal Products in Pediatric Patients Treated With Anticancer Drugs in the European Union

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot   +6 more
wiley   +1 more source

Personalized Zebrafish Models for Fusion‐Positive Pediatric Sarcomas

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Clinical sequencing efforts have revolutionized our approaches to categorizing pediatric cancers in real time. This has dramatically improved our ability to profile pediatric tumors, identify actionable vulnerabilities, and influence clinical care.
Lisa H. Hall   +2 more
wiley   +1 more source

Fermentation of vegetable substrates by lactic acid bacteria as a basis of functional foods

open access: yesCzech Journal of Food Sciences, 2011
People suffering from lactose intolerance, cow's milk allergy or phenylketonuria or people on low-protein diet are restricted in the consumption of dairy products. Their consumers' basket should be variegated and enriched with probiotics.
Irena NĚMEČKOVÁ   +4 more
doaj   +1 more source

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