Results 1 to 10 of about 6,014 (261)
The quality of a forage influences the production of animals, and it can be defined in many ways. Laboratory analyses are important tools because they can be used to indicate the quality of the forages, and they represent a relatively quick way of ...
Sonia Tassone +3 more
doaj +3 more sources
Comparative Effects of C3 and C4 Forages on Growth Performance, Digestibility, and Nitrogen Balance in Korean Crossbred Black Goats [PDF]
This study compared the effects of two C3 forages (Italian ryegrass [RG], Timothy grass [TG]) and two C4 forages (Klein grass [KG], Bermuda grass [BG]) on growth performance, nutrient digestibility, and nitrogen (N) balance in Korean crossbred black ...
Xue-Cheng Jin +5 more
doaj +2 more sources
Nutrients utilization and enteric methane emission in zebu cattle fed low quality forages [PDF]
During the dry season in sub-Saharan Africa, ruminants are commonly fed low-quality forages, such as rangeland fodder and harvested grasses. This study evaluated the effects of four such forages - rangeland fodder (RF), Brachiaria ruziziensis (Bruzi ...
Gérard Xavier Gbenou +6 more
doaj +2 more sources
Mold Growth and Mycotoxin Contamination of Forages [PDF]
In order to ensure good animal health and performance, it is essential to produce forages with high feeding value and good hygienic quality. However, huge amounts of forages consumed by ruminants are contaminated with mold prior to harvest or during storage as hay, straw or silage.
Joung-Kyong Lee +2 more
exaly +2 more sources
In vivo and in situ digestive characteristics of sainfoin (Onobrychis viciifolia L., a tannin-rich forage) and lucerne (Medicago sativa L., a tannin-free forage) were compared to evaluate the effects of condensed tannins (CT) and growth stage (vegetative
J Aufrère, M. Dudilieu, C. Poncet
doaj +3 more sources
Research progress of omics technologies in forage breeding [PDF]
Forages are essential to global agriculture and ecosystems, with the development of high-yield, high-quality varieties as a cornerstone of efficient agricultural practices.
Yiwei Bai +4 more
doaj +2 more sources
Crude Protein Degradation Kinetics of Selected Tropical Forages in Buffalo Using NorFor In Situ Standards [PDF]
This study aimed to evaluate the crude protein (CP) degradation kinetics and degradability (CPD) of cereal and legume fodder species grown at two geographically distant locations.
Roshan Riaz +7 more
doaj +2 more sources
Effects of growth stage on nutritional value of barley and triticale forages for goats
The nutritional composition and in vitro gas production of barley and triticale forages at tillering, stem elongation, and ear emergence stages were studied.
Hande Işıl Akbağ
doaj +1 more source
Responses of Panicum and Brachiaria to irrigation during winter in the Goiás’ Cerrado-Brazil
Forage production in the Cerrado is based on well-defined seasons: a rainy summer, and a dry winter. To define strategies that minimize the seasonality of forage production, responses in growth and biomass accumulation of five irrigated forages were ...
Cleiton Mateus Sousa +2 more
doaj +1 more source
Poultry litter and fertilizers are normally added as soil amendments. The effects of poultry litter and inorganic fertilizers on three mixed-season perennial forages were studied for two years in the field to understand growth dynamics, metals, and ...
Ngowari Jaja +4 more
doaj +1 more source

