Results 21 to 30 of about 6,014 (261)

Effect of complete pelleted alfalfa forages on growth and adaptation of horses

open access: yesTheoretical and Applied Veterinary Medicine, 2022
The successful development of horse breeding requires the search for new technological solutions, the use of which will improve the quality and reduce the cost of compound feed.
K. D. Dynnikova   +5 more
doaj   +1 more source

Root Foraging Influences Plant Growth Responses to Earthworm Foraging

open access: yesPLoS ONE, 2014
Interactions among the foraging behaviours of co-occurring animal species can impact population and community dynamics; the consequences of interactions between plant and animal foraging behaviours have received less attention. In North American forests, invasions by European earthworms have led to substantial changes in plant community composition ...
Cameron, E. K.   +2 more
openaire   +5 more sources

Pastures and forages for deer growth

open access: yesNZGA: Research and Practice Series, 2003
Pasture is the primary feed source for NZ deer production with the greatest proportion grazed in situ. The quantity and quality of the pastures available to grazing deer varies markedly as a result of environmental factors and feed planning decisions by deer farmers.
A.M. Nicol, T.N. Barry
openaire   +2 more sources

Feed Value of Barn-Dried Hays from Permanent Grassland: A Comparison with Fresh Forage

open access: yesAgronomy, 2019
In mountain areas, hays are the main forage in winter diets for livestock. Barn-dried hays can be an alternative to traditional hays, which are generally characterized by a low feed value. The aim of this study was to compare the feed value of barn-dried
Donato Andueza   +3 more
doaj   +1 more source

Feeding programme in captive working elephants of Myanmar [PDF]

open access: yesGajah
Nutrition is important for a variety of reasons. Animals need the proper nutrition for growth, maintenance, reproduction and for providing energy. For animals used for draught purposes, their nutritional requirements are higher than those of non-
Khyne U Mar
doaj   +1 more source

Optimization of growth conditions for forage production in a fresh forage growing system

open access: yesEmirates Journal of Food and Agriculture, 2019
The optimization of growth conditions for a fresh forage cultivation system was performed herein to maximize the productivity of hulled barley by using response surface methodology. A central composite design was adopted to design experiments for determining the effects of two growth conditions: temperature (℃) and humidity (%).
Wang-Hee Lee   +4 more
openaire   +2 more sources

Yield and quality characteristics of maize-forage legume mixtures cultivated under different tillage systems [PDF]

open access: yesJournal of Central European Agriculture
Planted forage grown under an appropriate cropping system and tillage practice can help to improve yield potential. This study was conducted to evaluate the effects of different tillage practices on the growth, nutrient composition and yield ...
Poloko MOSEBI   +3 more
doaj   +1 more source

Growth references for Tsimane forager‐horticulturalists of the Bolivian Amazon

open access: yesAmerican Journal of Physical Anthropology, 2016
AbstractObjectivesGrowth standards and references currently used to assess population and individual health are derived primarily from urban populations, including few individuals from indigenous or subsistence groups. Given environmental and genetic differences, growth may vary in these populations.
Aaron D. Blackwell   +8 more
openaire   +6 more sources

The Responses of Stem and Leaf Functional Traits of Medicago sativa and Bromus inermis to Different Mixed Planting Patterns

open access: yesAgronomy, 2023
This study investigated the differences in stem and leaf growth characteristics of Medicago sativa and Bromus inermis in the Jiaozhou region of China during 2019–2020 under three different planting modes of the two forages: monoculture, mixed species ...
Fuhong Miao   +9 more
doaj   +1 more source

Fermentation kinetics of two intercropped forages cut at different growth stage

open access: yesItalian Journal of Animal Science, 2010
The mixture legume/grass determines agronomic advantages (i.e. lower N fertilization) and more equilibrate energy/N ratio in the forage for ruminant (Betti et al., 1992).
F. Infascelli   +5 more
doaj   +1 more source

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