Results 151 to 160 of about 16,073 (181)
Some of the next articles are maybe not open access.
Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS
Journal of Functional Foods, 2016Elixabet Diaz-De-Cerio +2 more
exaly
Antioxidant and Anti-Diabetic Activities of Polysaccharides from Guava Leaves
Molecules, 2019Xiaofei Tian, Zhenqiang Wu, You Luo
exaly
May the superfruit red guava and its processing waste be a potential ingredient in functional foods?
Food Research International, 2019Luciano Vitali +2 more
exaly

