Results 141 to 150 of about 16,073 (181)

Guava (Psidium guajava L.) Fruit and Valorization of Industrialization By-Products

Processes, 2021
Adriana Carolina Flores Gallegos, Aguilar C N, Cristian Torres Leon   +2 more
exaly  

Pink guava

2020
Ying Ping Chang, Kwan Kit Woo, Charles Gnanaraj   +2 more
openaire   +1 more source

Antioxidant activity and free radical-scavenging capacity of extracts from guava (Psidium guajava L.) leaves

Food Chemistry, 2007
Gow-Chin Yen
exaly  

Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

Industrial Crops and Products, 2018
Benjamas Cheirsilp, J C Mejuto, Jesus Simal-Gandara   +2 more
exaly  

Status of Guava Mealybug Infestations on Different Guava Genotype

2023
Bhusal, Bikash, Suprabha Pandey, Aryal, Sunil, Shuvechchha Khanal, Surendra Lal Shrestha   +4 more
openaire   +1 more source

Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility

Food Chemistry, 2018
Solange Canniatti-Brazaca, Meliza Lindsay Rojas, Pedro E D Augusto   +2 more
exaly  

GUAVAS

2003
openaire   +1 more source

Two Guavas

2022
openaire   +1 more source

Matrix effect in guava multiresidue analysis by QuEChERS method and gas chromatography coupled to quadrupole mass spectrometry

Food Chemistry, 2016
Ronaldo Ferreira do Nascimento, Jhonyson Guedes, Maria Aparecida Liberato Milhome   +2 more
exaly  

Volatile flavour components of guava

Phytochemistry, 1982
Alexander J Macleod
exaly