Results 121 to 130 of about 55,264 (237)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar +2 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT The present study aimed to evaluate the quality and nutritional properties of guava slices dried in a greenhouse solar dryer (operated under mixed and direct modes) and an electric stove at 50°C. The results showed that mixed‐mode solar drying resulted in greater retention of vitamin C (112.60 mg/100 g), carotenoids (0.37 mg/g), and ...
Ana María Lucho‐Gómez +5 more
wiley +1 more source
Repurposing Hetrombopag for Multiple Myeloma by Targeting PNPO: A Celastrol‐Inspired Approach
Basic &Clinical Pharmacology &Toxicology, Volume 138, Issue 5, May 2026.Hetrombopag targeted PNPO to inhibit multiple myeloma. ABSTRACT Multiple myeloma (MM) is a malignancy of plasma cells whose excessive immunoglobulin production elevates reactive oxygen species (ROS), promoting pathogenesis. Active compounds from Traditional Chinese Medicine, such as celastrol, can exert antitumour effects by further increasing ROS ...
Tianyi Yu +9 more
wiley +1 more source
A source-differentiated analysis of tropical fresh fruit imports [PDF]
A source-differentiated Almost Ideal Demand System model is used to analyze U.S. demand for the major tropical fresh fruit imports from different countries of origin.
Fonsah, Esendugue Greg +2 more
core +1 more source
Evolutionary Applications, Volume 19, Issue 5, May 2026.ABSTRACT The black soldier fly (BSF; Hermetia illucens) is rapidly emerging as a model for evolutionary biology and insect biotechnology. Although larval biology has been extensively characterised, the reproductive biology of adults remains comparatively understudied.
Noah B. Lemke, Nalini Puniamoorthy
wiley +1 more source
Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.Fruit leathers from cornelian cherry, rosehip, and mixed were analyzed for physicochemical, bioactive, sensory, and volatile properties. Rosehip leathers showed the highest minerals, phenolics, and antioxidant capacity, while cornelian cherry had the highest acidity and volatiles.
Gülcan Koyuncu, Tuğba Kiliç
wiley +1 more source
The 2024 European Union report on pesticide residues in food
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source
The FASEB Journal, Volume 40, Issue 8, 30 April 2026.The purification protocol for hypertrophied hepatic stellate cells (hypHSCs) developed in this study, using fibrotic and steatotic mouse livers (CDAHFD model), made it possible to obtain a high‐purity hypHSC preparation for transcriptomic analysis.
Marion Heckmann +9 more
wiley +1 more source
The effects of Fair Trade on marginalised producers: an impact analysis on Kenyan farmers [PDF]
We analyse the impact of Fair Trade (FT) affiliation on monetary and non monetary measures of well-being on a sample of Kenyan farmers. Our econometric findings document significant differences in terms of price satisfaction, monthly household food ...
Leonardo Becchetti, Marco Costantino
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