Results 11 to 20 of about 16,073 (181)

Guava waste to sustain guava (Psidium guajava) agroecosystem: nutrient "balance" concepts [PDF]

open access: yesFrontiers in Plant Science, 2016
The Brazilian guava processing industry generates 5.5 M Mg guava waste yr-1 that could be recycled sustainably in guava agro-ecosystems as slow-release fertilizer.
Henrique Antunes de Souza   +6 more
doaj   +5 more sources

PHENOLOGICAL CHARACTERISTICS OF GENOTYPES FROM CATTLEY GUAVA AND GUAVA TREES SUBMITTED TO FRUCTIFICATION PRUNING [PDF]

open access: yesRevista Brasileira de Fruticultura, 2015
Psidium cattleianum Sabine is a species from the Myrtaceae family that serves as an option for the native fruits cultivation, besides being considered a source of resistance to the Meloidogyne enterolobii nematode.
CINTIA APARECIDA BREMENKAMP   +2 more
doaj   +5 more sources

The natural history of periodontal disease: The Java study—Origin, implementation, and results 35 years on

open access: yesPeriodontology 2000, EarlyView., 2023
Abstract This review describes the origin and results of the prospective longitudinal study to test potential prognostic indicators for periodontal breakdown in a population deprived of regular dental care. Experimental gingivitis studies in individuals highly susceptible or highly resistant to periodontitis showed that bleeding on probing developed ...
Ubele Van der Velden
wiley   +1 more source

The Guava [PDF]

open access: yesScientific American, 1870
n ...
openaire   +2 more sources

UNA COLCHA: elementos de una etnografía que la arropan

open access: yesRevista Colombiana de Antropología, 2002
ESTE ENSAYO ABORDA, DE FORMA EXPLÍCITA, TRES TEMAS QUE SE CRUZARON EN UNA investigación etnográfica: la identidad cultural, las maneras -concepto que permite hablar de ese tipo de identidad- y la elaboración cultural del tiempo.
LUIS ALBERTO SUÁREZ-GUAVA
doaj   +3 more sources

The Impact of Sweetener Type on Physicochemical Properties, Antioxidant Activity and Rheology of Guava Nectar during Storage Time

open access: yesBeverages, 2022
This study aimed to evaluate the differences in physicochemical properties, antioxidant properties, and rheology between guava nectar with sucrose and guava nectar with neotame and stevia addition (0.01% and 0.05%).
Napassorn Peasura, Pornrat Sinchaipanit
doaj   +1 more source

Influence of ZnO and CuO nanoparticle on the shelf life and physiochemical properties of guava (Psidiumguajava) fruits and juice

open access: yesCyTA - Journal of Food, 2022
This research was done to study the guava and guava juice treated with ZnO and CuO nanoparticles synthesized by the sol-gel method, and stored at room temperature (R.T.) for 15 days.
Monika Patel   +2 more
doaj   +1 more source

CALB2 is a Mechanoresistance Gene in Metastatic Prostate Cancer

open access: yesAdvanced Science, EarlyView.
Prostate cancer cell lines of differing origins were cultured over many passages while being subjected to semi‐lethal levels of fluid shear stress, representing the harsh mechanical environment these cells are subjected to in the circulation during the process of distant metastasis.
Abigail R. Fabiano   +10 more
wiley   +1 more source

Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder [PDF]

open access: yesJournal of Food and Dairy Sciences, 2019
In this present research, biscuit was prepared with the addition of guava seeds powder at the ratio of 5, 10 and 15 %. Chemical, rheological, sensorial and microbial properties were evaluated for different biscuit samples.
A. Aly
doaj   +1 more source

Classification Of Guarantee Fruit Murability Based on HSV Image With K-Nearest Neighbor

open access: yesJournal of Applied Engineering and Technological Science, 2022
Guava bol is one of the fruits from Indonesia that is favored by many Indonesian people. The guava itself has a soft and dense flesh texture compared to water guava. The guava itself has a pink color if it is raw but if the guava is ripe it will be dark
Frencis Matheos Sarimole   +1 more
doaj   +1 more source

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