Results 41 to 50 of about 54,324 (231)
Production, Marketing and Value Chain Analysis of Guava in Allahabad District of Uttar Pradesh, India [PDF]
, 2016 Allahabad region is best known for the guava. The study aims to observe the total production of guava under different size holding for that the farmers were divided into three size groups small, medium and large. The average total yield in different size
Manna, P. (Preksha) +2 more
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Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, EarlyView.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2018 Some foods constituents are subject to change during thermal and/or industrial processing. In the fruit processing industry, guava pulp is used during guava off season to obtain guava paste, produced with the addition of sugar and citric acid, subjected ...
Ana Paula Wolf Tasca Del’Arco +1 more
doaj +1 more source
Efektivitas Ekstrak Daun Jambu Biji (Psidium Guajava L.) sebagai Larvasida Nyamuk Aedes Spp. pada Ovitrap [PDF]
, 2015 Guava (Psidium guajava L.) is one of medicine plant which leaf has all kind of purpose. Guava leaf contains alkaloid, flavonoid, tanin, saponin and etherial oils which effect to kill mosquito larvae.
elvandari, S. (shella) +2 more
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Phrasal Alternation in the Pondok Tinggi Dialect of Kerinci; an Intergenerational Analysis [PDF]
, 2015 This paper examines the implications of language contact in a Malay sub-variety known as Pondok Tinggi, spoken in Sumatra. My focus is on the grammatical phenomenon of phrasal alternation.
Ernanda, E. (E)
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Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
APPLICATION FUZZY MAMDANI TO DETERMINE THE RIPENESS LEVEL OF CRYSTAL GUAVA FRUIT
Barekeng, 2022 Crystal guava is one of Indonesia's flora diversity. The rind of the unripe crystal guava fruit is green, and the rind of the ripe crystal guava fruit is yellowish green.
Ahmad Kamsyakawuni +2 more
doaj +1 more source
Pemanfaatan Bubur Buah Jambu Biji Putih dan Bubur Buah Pepaya dalam Pembuatan Fruit Leather [PDF]
, 2017 The study was purposed to get the best combination of white guava puree and papaya puree in the making fruit leather. The research used a Complete Randomized Design (CRD) with 5 treatments and 3 replications.
F, S. P. (Sheilla) +2 more
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Food Safety and Health, EarlyView.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
Optimization of return value and handling cost [PDF]
, 1992 This paper discusses the application of Operations Research methodology in aiding manager in decision making regarding assignment and transportation problem.
Maarof, Faridah
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