A small switch in perspective: Comparing weight loss by nutrient balance versus caloric balance [PDF]
Biology of SportThe establishment of a Caloric balance has been classically discussed as the means to induce weight loss. Recently, the idea of nutrient balance as opposed to Caloric balance has emerged as a better means to induce weight loss.
James E. Clark
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Long-Term Biochar Application Enhances Peanut Yield by Delaying Leaf Senescence and Optimizing Nutrient Balance [PDF]
PlantsPremature leaf senescence during the late growth stage of Arachis hypogaea (peanut) reduces photosynthetic capacity and restricts pod filling, thereby limiting yield.
Xinyu Mu +7 more
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Application of Salicylic Acid Improves the Production of Medicinal Components in Mucuna macrocarpa Wall by Regulating Endogenous Hormone and Nutrient Balance [PDF]
PlantsThe Mucuna macrocarpa Wall, a traditional Chinese medicinal plant, exhibits significant cultivation-dependent variations in the accumulation and yield of its medicinal components.
Yulan Hua +5 more
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Quantification of soil nutrient balance and stock on smallholder farms at Agew Mariam watershed in northern Ethiopia [PDF]
Heliyon, 2023 Eyayu Molla, Tilahun Esubalew
exaly +2 more sources
Productivity and Nutrient Balance of an Intensive Rice–Rice Cropping System Are Influenced by Different Nutrient Management in the Red and Lateritic Belt of West Bengal, India [PDF]
Plants, 2021 Sagar Maitra +2 more
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Journal of Integrative Agriculture, 2023 Fertilization is an effective technique to improve soil fertility and increase crop yield. The long-term effects of different fertilizers on soil considerably vary.
Peng GAO +10 more
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(N.P.K) fertilizer application levels in Onion Crops and Using the Diagnosis and Recommendation Integrated System – DRIS [PDF]
مجلة جامعة كركوك للعلوم الزراعية, 2023 Fertilizations is one the efforts done to increase the production and quality of crops. Nitrogen, phosphorus and potassium fertilizers rate used in the production of Onion are excessive, so the essential elements present in the soil can be imbalanced ...
Dilzar Saeed, Alwand Dizayee
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Frontiers in Sustainable Food Systems, 2023 The reintegration of crops with livestock systems is proposed as a way of improving the environmental impacts of food production globally, particularly the impact involving nitrogen (N).
Jesús Castillo +5 more
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Land, 2023 The environment is affected by most anthropogenic activities; among them, agriculture is one activity with more negative effects, especially when management is inadequate, causing soil degradation or contamination.
María José Delgado-Iniesta +2 more
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Frontiers in Forests and Global Change, 2023 Maize (Zea mays) stover produced in the drier lowland areas on the volcanic foot slopes of Mount Kilimanjaro serves as an important additional fodder for smallholder zero-grazed dairy cattle farming in the humid highland areas of the region. The obtained
Akida I. Meya +5 more
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