Results 21 to 30 of about 537,886 (286)
Frontiers in Forests and Global Change, 2023 Maize (Zea mays) stover produced in the drier lowland areas on the volcanic foot slopes of Mount Kilimanjaro serves as an important additional fodder for smallholder zero-grazed dairy cattle farming in the humid highland areas of the region. The obtained
Akida I. Meya +5 more
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Fortification, supplementation, and nutrient balance [PDF]
European Journal of Clinical Nutrition, 2003 Efforts to combat nutrient deficiencies have centered on supplemental nutrient administration and addition of selected nutrients to the food chain in the form of food fortification. Over the past several decades, and as the association between diet and chronic diseases became apparent, supplementation and fortification were also targeted at healthy ...
openaire +2 more sources
Вестник Северо-Кавказского федерального университета, 2022 The article presents the priority tasks and main directions of development of food biotechnology in modern conditions of demand and consumption ofproducts of a healthy diet.
Aleksandr Borisenko
doaj
Animal, 2007 The purpose of this experiment was to investigate how early lactating cows adjust their metabolism and production to acute, but moderate changes in the energy density of the diet.
N.I. Nielsen +5 more
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Spanish Journal of Agricultural Research, 2013 Chromium released into the environment from industrial activities has become an important environmental concern. Silene vulgaris has been proven to be tolerant to many heavy metals, so it is considered an interesting species in the revegetation and ...
A. E. Pradas-del-Real +5 more
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Estimating the Protein Concentration in Rice Grain Using UAV Imagery Together with Agroclimatic Data
Agronomy, 2020 Global warming and climate change can potentially change not only rice production but also rice nutrient content. To adapt a rice-dependent country’s farming to the impacts of climate change, it is necessary to assess and monitor the potential risk
Akira Hama +4 more
doaj +1 more source
A review of farm-scale nutrient budgets for organic farms as a tool for management of soil fertility [PDF]
, 2002 On organic farms, where the importation of materials to build/maintain soil fertility is restricted, it is important that a balance between inputs and outputs of nutrients is achieved to ensure both short-term productivity and long-term sustainability ...
Aarts +65 more
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Developments in nutrition for pasture-based cattle and sheep systems in Ireland
Irish Journal of Agricultural and Food Research, 2022 For ruminant production systems, the requirement to meet specific nutrient targets in the animal’s diet must be balanced with the aim of achieving high utilisation of forage in the overall feed budget.
J. Patton +4 more
doaj +1 more source
N, P and K budgets for crop rotations on nine organic farms in the UK [PDF]
, 2003 On organic farms, where the importation of materials to build/maintain soil fertility is restricted, it is important that a balance between inputs and outputs of nutrients is achieved to ensure both short-term productivity and long-term sustainability ...
Berry, P.M. +7 more
core +1 more source
Interdisciplinary Assessment of Market Oriented Yam Cultivation in Semi-arid Burkina Faso
Frontiers in Agronomy, 2022 Yam (Discorea spp.) is a staple food crop in Africa that requires fertile soils and an annual rainfall of about 1,500 mm. However, in the semi-arid North-West of Burkina Faso, farmers produce yam in continuous rotation on degraded soils with annual ...
Olivier Heller +9 more
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