Results 31 to 40 of about 291 (133)

Caracterização morfológica de frutos e sementes de guavira [Campomanesia adamantium (Cambess.) O. Berg.]

Revista em Agronegócio e Meio Ambiente, 2023
O estudo teve como objetivo quantificar a variabilidade das características morfológicas dos frutos e das sementes da guavira [Campomanesia adamantium (Cambess.) O. Berg.], e estabelecer as estimativas de correlação entre essas características. Em uma amostra de 100 frutos foram determinados os diâmetros longitudinal e transversal; massas frescas do ...
Eder Luiz Menezes da Silva, Fábio Steiner, Alan Mario Zuffo   +2 more
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Aspectos farmacológicos, toxicológicos, químicos e culturais da guavira (Campomanesia pubescens): uma revisão sistemática

Revista Brasileira de Plantas Medicinais, 2021
The use of herbal medicines and supplements has increased over the past three decades in primary health care. As therapies involving medicinal plants are promising, many of them permanently unsound as to safety in use (toxicity) and biological efficacy.
Gustavo Roberto Villas Boas, Silvia Aparecida Oesterreich   +1 more
openaire   +1 more source

Conservation of Campomanesia adamantium (CAMB.) O. berg seeds in different packaging and at varied temperatures

Revista Brasileira de Fruticultura, 2013
This article aims at evaluating the effects of different packaging and varied storage temperatures on the germination potential of seeds of Campomanesia adamantium Camb. O. Berg.
Silvana de Paula Quintão Scalon, Ayd Mary Oshiro, Tathiana Elisa Masetto, Daiane Mugnol Dresch   +3 more
doaj   +1 more source

Genetic variability and selection of natural populations of Campomanesia adamantium using REML/BLUP mixed models [PDF]

Brazilian Journal of Biology
The Brazilian Cerrado, a biodiversity hotspot, has been significantly impacted by climate change, land use modifications, and unsustainable extractivism, threatening the genetic diversity of many native species. Campomanesia adamantium (Cambess.) O. Berg,
L. M. C. Davide, M. C. Vieira, E. V. Rodrigues, A. Santos, A. G. Guimarães, J. M. Silverio, W. J. S. Oliveira   +6 more
doaj   +1 more source

Performance and meat quality of broiler chickens fed diets containing hydroethanolic extract of guavira seed or peel

South African Journal of Animal Science, 2023
The dietary inclusion of hydroethanolic extract of guavira seed or peel was evaluated on broiler performance, intestinal morphometry, carcass yield, and meat quality. A total of 1,680 male chicks, one day old, were distributed in a 2×5+2 factorial design (hydroethanolic extract of guavira seed (HEGS) or hydroethanolic extract of guavira peel (HEGP ...
Nesello, P.O., Eyng, C., Nunes, R.V., Argandona, E.J.S., Correia, C.A.C., Broch, J., Rohloff Junior, N., Savaris, V.D.L., dos Santos, E.C.   +8 more
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Relationship between Genetic Variability and Land Use and Land Cover in Populations of Campomanesia adamantium (Myrtaceae)

Diversity, 2018
Campomanesia adamantium is an endemic plant of Cerrado biome that has potential for cultivation because its fruits have culinary and medicinal uses.
Bruno do Amaral Crispim, Miklos Maximiliano Bajay, Adrielle Ayumi de Vasconcelos, Thamiris Gatti Deo, Ramilla dos Santos Braga, Mariana Pires de Campos Telles, Maria do Carmo Vieira, Thiago de Oliveira Carnevali, Julio César Jut Solórzano, Alexeia Barufatti Grisolia   +9 more
doaj   +1 more source

INITIAL DEVELOPMENT OF GABIROBA (Campomanesia adamantium) ACCORDING TO FERTILIZATION WITH NITROGEN AND PHOSPHORUS

Revista de Agricultura Neotropical, 2021
Campomanesia adamantium (Cambess.) Berg O. is a native of Savanna, popularly known as gabiroba, guavira, or gabiroba-do-campo, and has many uses, with its fruit being consumed fresh or processed. This study aimed to evaluate different doses of phosphorus
Jéssica Rodrigues de Mello Duarte, Scarlet de Aguiar Basílio, Nei Peixoto, Mariana Pina da Silva Berti   +3 more
doaj   +1 more source

Characterization, antioxidant capacity, and application of a microcapsule with essential oil from Campomanesia adamantium fruit residue in a cosmetic product [PDF]

Ciência e Agrotecnologia
Essential oils (EOs) are continuously explored from new sources, while encapsulation emerges as a promising strategy for their application in different fields.
Márcia Crestani Bin, Loyz Sousa Assis, Daniel Araujo Gonçalves, Claudia Andrea Lima Cardoso, Camila Panzetti Alonso, Adriana Mary Mestriner Felipe de Melo, Dênia Mendes de Sousa Valladão, Eliana Janet Sanjinez Argandoña   +7 more
doaj   +1 more source

Development, characterization and antioxidant activity of kombuchas of cerrado's fruits

Acta Scientiarum: Technology
Kombucha is a fermented beverage with an acid flavor, prepared from sweetened Camellia sinensis tea and a symbiotic culture of bacteria and yeasts, which are responsible for promoting the fermentative transformation. The Brazilian legislation allows the
Hiana Muniz Garcia, Ana Paula Alves Diniz, Lucas Kenzo Shimabukuro Casimiro, Danielle Marques Vilela, Eliana Janet Sanjinez Argandoña, Priscila Neder Morato   +5 more
doaj   +1 more source

SECAGEM EM CAMADA DE ESPUMA E CARACTERIZAÇÃO FÍSICO QUÍMICA DA POLPA DE GUAVIRA (Campomanesia adamantium)

Ciência, Tecnologia e Inovação: do campo à mesa, 2020
A guavira (Campomanesia Adamantium) é uma fruta natural do cerrado, rica em vitamina C, e disponível alguns meses do ano. Objetivou-se avaliar a cinética de secagem da polpa de guavira em camada de espuma, e a influência da temperatura em suas propriedades físico-químicas. A secagem foi realizada em três temperaturas 50, 60 e 70°C.
Djeiniffer Juliane Rodrigues, Claudinéia Aparecida Queli Geraldi, Raquel Aparecida Loss   +2 more
openaire   +1 more source