Results 1 to 10 of about 268 (114)

Genetic Relatedness of Pearl Grey Guinea Fowl and Single Comb White Leghorn Chickens

Journal of Poultry Science, 2010
The Pearl Grey (PG) guinea fowl and the Single Comb White Leghorn (SCWL) chickens are considered egg layers among their species. The SCWL chicken has been developed extensively for commercial egg production whereas the PG guinea fowl is a seasonal and a
Samuel N. Nahashon, Akuley Amenyenu, Nathaniel Adefope   +2 more
exaly   +3 more sources

Factors Impacting Guinea Fowl (Numida meleagris) Production in Ivory Coast

Journal of Applied Poultry Research, 2019
SUMMARY: Guinea fowl production is very important for some countries from a socioeconomic and nutritional perspective. Guinea fowl production is low in the Ivory Coast, even if the demand is high.
Margaret Good
exaly   +3 more sources

Advances in the genetic characterization of guinea fowl in Africa: a comprehensive overview of the current status, progress of genome genotyping, and future perspectives

Poultry Science
Guinea fowls are one of the indigenous species of Africa and constitute an alternative source of high-quality meat and eggs. Several studies have been conducted on guinea fowl management, reproduction, and genetic characterization.
Michel Orounladji, Bemela Mawulom Tokofai, Luc Hippolyte Dossa   +2 more
exaly   +3 more sources

Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets

Poultry Science, 2022
: This study is part of a series of studies on the possibility of substituting alternative protein source supplements to the diet of guinea fowl in order to improve food security in the fight against poverty on the African Continent.
G.A. Koné, M. Good, T. Tiho, Z.R. Ngatta, J.-F. Grongnet, M. Kouba   +5 more
doaj   +1 more source

Genetic Similarity of two different color Local Guinea Fowl (Numida Meleagris) By Using RAPD-PCR Technique

Zanco Journal of Pure and Applied Sciences, 2020
The aim of present study to determine DNA polymorphism, between and within two different color (white) and (black) guinea fowl lines. Blood samples were collected about 3 ml of 30 white guinea fowl and 30 black guinea fowl, in six different local farms ...
Hurea Saber Haddad
doaj   +3 more sources

Comparative Study of Egg and Meat Quality of Guinea Fowl under Different tropical regions: A Review

Brazilian Journal of Poultry Science, 2022
Guinea fowl have several advantages over chickens. These birds are highly valued for their meat and eggs, particularly in tropical regions. They are currently in many parts of the world.
GN Rayan, A Mansour, MM Fathi
doaj   +1 more source

Genetic diversity and population structure of indigenous guinea fowl (Numida meleagris) in Benin using simple sequence repeat markers [PDF]

Archives Animal Breeding, 2023
This study aimed to assess the genetic diversity and population structure of 12 guinea fowl phenotypes from three climatic zones (Guinean, Sudano-Guinean and Sudanian) of Benin.
B. M. Orounladji, B. M. Orounladji, V. Houndonougbo, M. S. Adido, A. E. Soara, B. A. Hako Touko, C. A. A. M. Chrysostome, K. Tozo, K. Tozo   +8 more
doaj   +1 more source

FACTORS AFFECTING PRODUCTIVE PERFORMANCE OF GUINEA FOWL: A REVIEW

Tropical and Subtropical Agroecosystems, 2022
Background. Guinea fowl (Numida meleagris) is used as an alternative for the production of meat with high nutritional value; however, there are several factors that affect their productive performance. Objective.
Rodrigo Portillo Salgado, Jaime Bautista Ortega, Alfonso J. Chay Canul, Rubi E. Sánchez Casanova, José Segura Correa, Francisco Antonio Cigarroa Vázquez   +5 more
doaj   +1 more source

Guinea fowl

, 2023
A fairy tale about guinea-fowl and ...
Korol, Tatiana, Vydrin, Valentin
openaire   +1 more source

Growth rate and meat quality of guinea fowl kept in farm conditions

Аграрная наука Евро-Северо-Востока, 2021
The research (2018-2019) was conducted in the conditions of a peasant farm in the Voronezh region. The paper evaluates the indicators of the growth rate and meat productivity of the preserved gene pool groups of guinea fowl. The experiment involved three
Vladimir A. Zabiyakin, Sergey A. Zamyatin   +1 more
doaj   +1 more source