Results 21 to 30 of about 9,648 (141)
Nutritive quality of Thampala (Amaranthus spp.) as a forage crop in Sri Lanka
Forage quality characteristics of amaranth (Amaranthus spp.) have not been studied so far in Sri Lanka. Therefore, this study was carried out to compare the forage nutritional value of five different amaranth cultivars namely, Amaranthus hybridus ...
I.K. Leukebandara +2 more
doaj +1 more source
Seasonality of biomass production of irrigated Mombaça ‘Guinea grass’
Seasonality in tropical forage production is common in tropical and subtropical regions and should be identified for decision making on the stocking rate for each period.
Fernanda Lamede Ferreira de Jesus +7 more
doaj +1 more source
Abstract Dental microwear texture analysis (DMTA) has become a well‐established method for dietary inference and reconstruction in both extant and extinct mammals and other tetrapods. As the volume of available data continues to grow, researchers could benefit from combining published data from various studies to perform meta‐analyses.
Daniela E. Winkler, Mugino O. Kubo
wiley +1 more source
Maize intercropped with Panicum maximum cultivars and Pigeon pea improves silage yield and quality
Integrated systems are efficient technologies used for diversifying production and promoting agricultural sustainability. The benefits of double intercropping are well-established in research.
Luciana Maria da Silva +13 more
doaj +1 more source
ABSTRACT In this paper we report on faunal remains recovered from a legacy archaeological excavation undertaken in the rockshelter entrance of Waribruk (New Guinea II Cave), a GunaiKurnai site located on the west bank of the Snowy River, East Gippsland, southeastern Australia.
Matthew C. McDowell +7 more
wiley +1 more source
Phytomass decomposition and nutrients release from pearl millet, guinea grass and palisade grass
The objective of this study was to evaluate the production and persistence of biomass of pearl millet (Pennisetum glaucum), guinea grass (Panicum maximum) and palisade grass (Urochloa brizantha), as well as the release rate of macronutrients and Si and ...
Claudio Hideo Martins da Costa +3 more
doaj +3 more sources
Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues +4 more
wiley +1 more source
Chemical control of signalgrass for establishing Tanzania-grass
Herbicides have been used to control Brachiaria grass in pastures established or in formation given their practicality, however their efficiency is questionable due to the lack of specific graminicides for different forage species. Therefore, the goal of
Barbara Martins Rodrigues +7 more
doaj +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source

