Results 91 to 100 of about 112,177 (120)

Antioxidant potential of microencapsulated bioactive extracts from durian fruit's pulp, seed, and peel as food additives. [PDF]

open access: yesFront Nutr
Velazquez-Martinez V   +7 more
europepmc   +1 more source

Improving foaming properties of fish gelatin by neutral protease and gum arabic. [PDF]

open access: yesNPJ Sci Food
Chen Y   +6 more
europepmc   +1 more source

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