Results 101 to 110 of about 112,177 (120)

The comparison of rheological properties of aqueous welan gum and xanthan gum solutions

Carbohydrate Polymers, 2013
Long Xu, Houjian Gong, Teng Liu
exaly  

Xanthan gum: production, recovery, and properties

Biotechnology Advances, 2000
Felix García-Ochoa, Santos Ve, Emilio Gomez   +2 more
exaly  

Assessment of physical and structural characteristics of almond gum

International Journal of Biological Macromolecules, 2016
Haripriya Sundaramoorthy, Mudasir Bashir   +1 more
exaly  

Guar gum and its composites as potential materials for diverse applications: A review

Carbohydrate Polymers, 2018
, Mu Naushad, Genene Tessema Mola
exaly  

Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels

Carbohydrate Polymers, 2014
Chonghao Bi, , Benu Adhikari
exaly  

Extraction, purification and characterization of durian (Durio zibethinus) seed gum

Food Hydrocolloids, 2007
Amiza Mat Amin
exaly  

Intrinsic viscosity of binary gum mixtures with xanthan gum and guar gum: Effect of NaCl, sucrose, and pH

International Journal of Biological Macromolecules, 2018
B Yoo
exaly  

Rheological behavior and stability of d-limonene emulsions made by a novel hydrocolloid (Angum gum) compared with Arabic gum

Journal of Food Engineering, 2012
Seid Mahdi Jafari
exaly  

A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums

Food Research International, 2012
Hamed Mirhosseini, Bahareh Tabatabaee Amid   +1 more
exaly  

META-ANALYSIS OF RANDOMISED CONTROLLED TRIALS OF NICOTINE CHEWING-GUM

Lancet, The, 1987
Henry Sacks, T C Chalmers
exaly