Results 201 to 210 of about 111,982 (268)
The Effect of the Use of Microencapsulated Stabilizers on Textural Rheological and Physicochemical Properties of Ice Cream. [PDF]
Food Sci NutrKilinc M, İlkilinc G.
europepmc +1 more source
Improving foaming properties of fish gelatin by neutral protease and gum arabic. [PDF]
NPJ Sci FoodChen Y +6 more
europepmc +1 more source
Masticatory performance in aging populations: A scoping review of research landscapes in Japan, Sweden, and India. [PDF]
Jpn Dent Sci RevKosaka T +4 more
europepmc +1 more source
Influence of Cashew Agro-Industrial By-Product (Anacardium occidentale) and Cashew Tree Gum on the Properties of Sponge Cakes: A Fat Replacement Approach. [PDF]
J Food SciNascimento MEND +6 more
europepmc +1 more source
Nicotine Dependence and Quit Self-Confidence in a Smoking Cessation Program Using a Group-Based Digital Peer-Supported App and Cigarette Consumption-Adjusted Nicotine Aids Among Japanese Workers: Retrospective Cohort Study. [PDF]
J Med Internet ResYoshihara S +7 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Critical Reviews in Biotechnology, 2000
For decades microbial exopolysaccharides have been invaluable ingredients in the food industry, as well as having many attractive pharmaceutical and chemical applications. Gellan gum is a comparatively new gum elaborated by the Gram-negative bacterium Sphingomonas paucimobilis.
I, Giavasis, L M, Harvey, B, McNeil
openaire +2 more sources
For decades microbial exopolysaccharides have been invaluable ingredients in the food industry, as well as having many attractive pharmaceutical and chemical applications. Gellan gum is a comparatively new gum elaborated by the Gram-negative bacterium Sphingomonas paucimobilis.
I, Giavasis, L M, Harvey, B, McNeil
openaire +2 more sources
2022
Gum arabic or gum Acacia is the oldest and best known of the natural gums and its use goes back about 5,000 years to the time of the ancient Egyptians. Gum arabic is unique among the natural hydrocolloids because of its extremely high solubility in water. Gum arabic solutions are also affected by ultrasonic and radiation exposure.
openaire +1 more source
Gum arabic or gum Acacia is the oldest and best known of the natural gums and its use goes back about 5,000 years to the time of the ancient Egyptians. Gum arabic is unique among the natural hydrocolloids because of its extremely high solubility in water. Gum arabic solutions are also affected by ultrasonic and radiation exposure.
openaire +1 more source
Therapy, 2006
Acacia gum (AG) is the dried gum of the stem and branches of acacia trees (family leguminosae) and various other acacia trees throughout the world and it is often referred to commercially as gum arabic. AG is a complex polysaccharide consisting mainly of calcium salts of polyarabic acid, but also contains magnesium and potassium ions.
openaire +1 more source
Acacia gum (AG) is the dried gum of the stem and branches of acacia trees (family leguminosae) and various other acacia trees throughout the world and it is often referred to commercially as gum arabic. AG is a complex polysaccharide consisting mainly of calcium salts of polyarabic acid, but also contains magnesium and potassium ions.
openaire +1 more source