Results 211 to 220 of about 176,170 (243)

A Chewing Gum Containing <i>Heyndrickxia coagulans</i> SNZ1969^® and Volatile Sulphur Compounds: An Exploratory Secondary Analysis of a Double-Blind Randomized Controlled Trial. [PDF]

Nutrients
Cirio S, Mantegazza G, Salerno C, Guglielmetti S, Allam A, Campus G, Cagetti MG.   +6 more
europepmc   +1 more source

Chemical and conformational changes in proteins through clean label strategies for enhanced functionality: Recent advances

Food Biomacromolecules, EarlyView.
Abstract Process‐based functionalization of food materials has gained immense interest as they contribute to the development of clean label ingredients that can offer similar functional properties as food additives of synthetic origin. Chemical and conformational changes in proteins can induce diverse and targeted functionalities that can be useful as ...
Bindvi Arora, Upasana Yadav, Lekshmi SG, Alka Joshi, Pallavi Singh, Anamika Thakur, Shruti Sethi, Dinesh Kumar   +7 more
wiley   +1 more source

Physicochemical Properties of Pineapple Stem Fiber/Gellan Gum Biocomposite Films as a Potential Platform for Buccal Drug Delivery. [PDF]

J Funct Biomater
Mohammed Fitri TF, Osman AF, Alosime E, Adnan SA, Ahmad Zaidi NH.   +4 more
europepmc   +1 more source

Chitosan oligosaccharides treatment preserves quality, increases disease resistance, and extends the shelf life of bananas during storage

Food Biomacromolecules, EarlyView.
Chitosan oligosaccharides postharvest treatment effectively preserved quality, enhanced disease resistance, and increased shelf life of fruit. Abstract Different concentrations of chitosan oligosaccharide (COS) (T0: Control, T1: 50 mg/L, T2: 100 mg/L, T3: 250 mg/L, T4: 500 mg/L, and T5: 1000 mg/L COS) were used to investigate the effects of this ...
Santosh Kumar Bose, Prianka Howlader, Md. Nazmul Hasan Mehedi   +2 more
wiley   +1 more source

Improved Antioxidant Properties of <i>Pistacia lentiscus</i> L. Oleo-gum Resin Essential Oil Extracted by Superheated Steam: Process Optimization and Chemical Characterization. [PDF]

Food Sci Nutr
Ayub MA, Iram I, Mammadova K, Mohammed OA, Waseem R, Ramadan MF, Zubair M, Abbas M, Choobkar N.   +8 more
europepmc   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of locust bean gum for cats, dogs, pigs and poultry (FEDIAF). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Martelli G, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Galobart J, Lorenzo Innocenti M, Navarro-Villa A, Ortuño J, Pizzo F, Vettori MV, Gkimprixi E.   +23 more
europepmc   +1 more source

The Effect of Preoperative Chewing Gum on Anxiety and Postoperative Sore Throat in Patients Using a Laryngeal Mask Airway: A Randomized Controlled Trial. [PDF]

Int J Nurs Pract
Erten E, Parlak EA, Ilkaz N.
europepmc   +1 more source

Licuri Oil (<i>Syagrus coronata</i>) as a Natural Oily Core for Cationic Polymeric Nanocapsules for Topical Formulation: Development, Characterization, and Incorporation into Hydrogels. [PDF]

Molecules
Tommasi Schmitt DL, Santos SLD, Büttenbender MB, Scheibel JM, Riéffel RC, Guerreiro ICK, Soares RMD, Macedo AJ, Teixeira HF, Silva MV, Correia MTDS, Paese K.   +11 more
europepmc   +1 more source

Understanding and Managing Phase Instability and Aging Reactions of Coalgae Pyrolysis Oils. [PDF]

ACS Omega
Poswayo O, Dembaremba T, Ogunlaja A, Dugmore G, Tshentu Z.   +4 more
europepmc   +1 more source