Results 231 to 240 of about 111,982 (268)

Gum Ghatti (Indian Gum)

2022
openaire   +1 more source

Guar gum and its composites as potential materials for diverse applications: A review

Carbohydrate Polymers, 2018
Gaurav Sharma, Ala'A H Al-Muhtaseb, Mu Naushad   +2 more
exaly  

Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels

Carbohydrate Polymers, 2014
Chong-Hao Bi, Benu Adhikari
exaly  

Extraction, purification and physicochemical characterization of fenugreek gum

Food Hydrocolloids, 2003
Steve W Cui
exaly  

Gums

2021
Weslley Felix de Oliveira, Priscilla Barbosa Sales Albuquerque, Priscila Marcelino dos Santos Silva, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia   +4 more
openaire   +1 more source

Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology

Food Hydrocolloids, 2014
Mariarenata Sessa, Moncef Chouaibi, Giovanna Ferrari   +2 more
exaly  

A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums

Food Research International, 2012
Hamed Mirhosseini, Bahareh Tabatabaee Amid   +1 more
exaly  

Extraction, purification and characterization of durian (Durio zibethinus) seed gum

Food Hydrocolloids, 2007
Amiza Mat Amin
exaly  

Intrinsic viscosity of binary gum mixtures with xanthan gum and guar gum: Effect of NaCl, sucrose, and pH

International Journal of Biological Macromolecules, 2018
B Yoo
exaly  

Gum rubber (pure gum)

2007
openaire   +1 more source