Results 231 to 240 of about 176,170 (243)

Morphological, Physico-Chemical and Structural Characterization of Gum Kondagogu (Cochlospermum Gossypium): A Tree Gum From India

Food Hydrocolloids, 2008
R B Sashidhar, T Prabhakar Rao, B Rama Rao   +2 more
exaly  

Assessment of Physical and Structural Characteristics of Almond Gum

International Journal of Biological Macromolecules, 2016
Haripriya Sundaramoorthy, Mudasir Bashir
exaly  

Assessment of Emulsifying Ability of Almond Gum in Comparison With Gum Arabic Using Response Surface Methodology

Food Hydrocolloids, 2014
Mariarenata Sessa, Francesco Donsì, Giovanna Ferrari   +2 more
exaly  

Exudate Gums: Chemistry, Properties and Food Applications – A Review

Journal of the Science of Food and Agriculture, 2020
Deepak Mudgil, Sheweta Barak
exaly  

Pasting and Rheological Properties of Native and Anionic Tapioca Starches as Modified by Guar Gum and Xanthan Gum

Food Hydrocolloids, 2006
Manop Suphantharika, Montri Chaisawang
exaly  

Guar Gum and Its Composites as Potential Materials for Diverse Applications: A Review

Carbohydrate Polymers, 2018
Mu Naushad, Genene T Mola
exaly  

Freeze–Thaw Stabilization of Sweet Potato Starch Gel by Polysaccharide Gums

Food Hydrocolloids, 2002
H J Park, M H Lee
exaly  

Extraction, Purification and Physicochemical Characterization of Fenugreek Gum

Food Hydrocolloids, 2003
W Cui
exaly  

Rheological Properties and Quality of Rice Cakes Formulated With Different Gums and an Emulsifier Blend

Food Hydrocolloids, 2008
Gülüm Şumnu, Serpil Şahin, Elif Turabi   +2 more
exaly  

Modified Gums: Approaches and Applications in Drug Delivery

Carbohydrate Polymers, 2011
Vikas Rana, Ram S Singh, Charles J Knill
exaly