Results 241 to 250 of about 111,982 (268)

Droplet size distribution, rheological behavior and stability of corn oil emulsions stabilized by a novel hydrocolloid (Brea gum) compared with gum arabic

Food Hydrocolloids, 2017
CARLOS R Carrara
exaly  

The rheological properties of tara gum (Caesalpinia spinosa)

Food Chemistry, 2015
Wei Ding, Qiang He
exaly  

Haemangiopericytoma of the Gum

The Journal of Laryngology & Otology, 1968
openaire   +2 more sources

Fast removal of copper ions by gum arabic modified magnetic nano-adsorbent

Journal of Hazardous Materials, 2007
Shashwat S Banerjee, Dong-Hwang Chen
exaly  

The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum–casein gels

Carbohydrate Polymers, 2012
Benu Adhikari
exaly  

GUMS | Properties of Individual Gums

2003
P.A. Williams, G.O. Phillips
openaire   +1 more source

Characterization of xanthan gum produced from sugar cane broth

Carbohydrate Polymers, 2011
Carmen Lucia De Oliveira Petkowicz, Sérgio Antonio Lemos De Morais, Miriam Maria De Resende   +2 more
exaly  

[Strawberry gums].

Ugeskrift for laeger, 2016
Issa, Hodan Farah, Junker, Peter
openaire   +2 more sources

An insight into the emerging exopolysaccharide gellan gum as a novel polymer

Carbohydrate Polymers, 2013
Vipul D Prajapati, Girish K Jani
exaly  

All Gummed Up

Postgraduate Medicine, 1995
openaire   +3 more sources