Results 31 to 40 of about 416,081 (290)
PVA-Glutaraldehyde as support for lectin immobilization and affinity chromatography
Acta Scientiarum: Biological Sciences, 2016 Immobilized lectins are a powerful biotechnological tool for separation and isolation of glycoconjugates. In the present study, polyvinyl alcohol (PVA) and glutaraldehyde (GA) were used as a support for Concanavalin A (Con A) covalent immobilization and ...
Moacyr Jesus Barreto de Melo Rêgo +5 more
doaj +1 more source
Improvement of gums in physicochemical and rheological properties of barley-fortified saltine cracker dough [PDF]
, 2016 Effects of hydrocolloids (arabic gum, guar gum, and xanthan gum) on the physicochemical and rheological properties of whole-barley fortified cracker flour were determined using solvent retention capacity, alveograph, and Mixolab profiles.
Chen, Z.X., Hou, G.G., Li, J.
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Forest Science and TechnologyGum Arabic is the most important non-wood forest product of Sudan, and therefore use of a sustainable harvesting tool can significantly improve its gum quality.
Muneer Elyas Siddig Eltahir +13 more
doaj +1 more source
Plant-Based Gums and Mucilages Applications in Pharmacology and Nanomedicine: A Review
Molecules, 2021 Gums are carbohydrate biomolecules that have the potential to bind water and form gels. Gums are regularly linked with proteins and minerals in their construction. Gums have several forms, such as mucilage gums, seed gums, exudate gums, etc.
Mohammad Sadegh Amiri +5 more
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Immunological Properties of Natural Gums and Their Potential as Adjuvant of Vaccines [PDF]
Research Journal of PharmacognosyVaccinations can effectively prevent infectious ailments. Adjuvants, whether chemical or natural, play a pivotal role in enhancing vaccine efficacy. There has been a recent surge in interest in natural adjuvants, particularly due to their biological ...
Mahyar Dadbin +2 more
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Study of some physicochemical properties and bioactivity of gum extracted from Linum usitatissimum [PDF]
مجلة جامعة الانبار للعلوم الصرفة, 2017 Gum was extracted from linseed (Linum usitissimum) in north of Iraq, which it annual growth plant. Organoleptic characterization of: color, odor, taste, fracture and texture.
Ahmed A. Al-Kubaisi +2 more
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Separations, 2023 Gums produced by trees after injuries are valuable food resources for several primate species. Yet, information on the chemical characteristics of gum is scant and inconsistent.
Jörg U. Ganzhorn +16 more
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XANTHAN GUM DARI Xanthomonas campestris DENGAN KOMBINASI SUBSTRAT LIMBAH PADAT TAPIOKA DAN PEPTON BULU AYAM SEBAGAI BAHAN TAMBAHAN PANGAN [PDF]
, 2020 Xanthan gum is a polysaccharide that required polysaccharide material in the form of starch, namely tapioca solid waste through aerobic fermentation used Xanthomonas campestris bacteria.
Kamila, salsabila tazkiyatul
core
Arthritis Care &Research, Accepted Article.Objectives Sjögren's disease is an autoimmune disorder that can impact multiple organ systems, including the peripheral nervous system (PNS). PNS manifestations, which can exist concurrently, include mononeuropathies, polyneuropathies, and autonomic nervous system neuropathies. To help patients and providers in the decision‐making process, we developed
Anahita Deboo +19 more
wiley +1 more source
Study of a 2 kN·m Torque Transducer Tested at GUM and PTB, Including Creep Behaviour
Measurement Science ReviewThis article presents a study carried out on a 2 kN·m torque transducer at the Central Office of Measures (GUM) and the Physikalisch-Technische Bundesanstalt (PTB).
Fidelus Janusz D. +3 more
doaj +1 more source