Results 1 to 10 of about 41,360 (205)
Untargeted Metabolomic Analysis of Differential Metabolite Profiles of Three Gums [PDF]
Shipin Kexue, 2023 In this study, the differences in total phenol content and metabolite profile among arabic gum, karaya gum and peach gum were analyzed. The results showed that there was a significant difference in total phenol content among the three gums. Peach gum had
LIU Jia, LI Yong, MU Qi’er, TIAN Ju, ZHANG Xiping, YU Xiangyang
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Effects of prestorage application of gum arabic coating on the quality of table eggs during storage [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2022 Th e aim of this study was to investigate the eff ect of gum arabic coating on the quality characteristics of table eggs during 28 days of storage at 4°C and 25°C.
Vahdettin SARIYEL +4 more
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In Vitro Evaluation of Curcumin Encapsulation in Gum Arabic Dispersions under Different Environments
Molecules, 2022 Biopolymers, especially polysaccharides (e.g., gum Arabic), are widely applied as drug carriers in drug delivery systems due to their advantages. Curcumin, with high antioxidant ability but limited solubility and bioavailability in the body, can be ...
Dwi Hudiyanti +4 more
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Effect of gum Arabic content on maximum dry density and optimum moisture content of laterite soil
Heliyon, 2022 Soil is a material that has been used in construction for centuries and nowadays represents one third of the world's construction. Cement and lime which are common stabilisers used to make soil-based blocks durable have been found to be harmful to the ...
Alladjo Rimbarngaye +2 more
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International Journal of Food Studies, 2020 Gum arabic is a dried, gummy exudate obtained from the stems and branches of Acacia senegal and Acacia seyal. In Kenya, gum arabic comes from Acacia senegal var kerensis although its exploitation for commercial and industrial application is marginal ...
Edward Muita Mugo +3 more
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Food Chemistry Advances, 2023 Ethiopia's dry lands, particularly the lowlands, have a high potential for commercial production of natural gums such as gum arabic. However, few studies have been conducted to evaluate the qualities of these gums for commercial and industrial ...
Gemechu Jebeso +2 more
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Ultrasound-assisted emulsions with biopolymers for spray-drying of lemongrass essential oil
Pesquisa Agropecuária Brasileira, 2021 The objective of this work was to evaluate the partial replacement of gum arabic by modified starches on the spray-drying microencapsulation of lemongrass (Cymbopogon flexuosus) essential oil. The ultrasound-assisted emulsions were prepared with 30% (w/w)
Gabriel Ribeiro Carvalho +6 more
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Foods, 2023 This study aimed to assess the survival of probiotic cultures in kefir. Kefir is a fermented dairy product, and in this study we incorporated nutritionally rich flaxseed mucilage and gum arabic as a prebiotic, then monitored for improvement in the the ...
Eiman Alhssan +2 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2023 Honey powder is a solution to overcome the weakness of liquid honey. This study aims to determine the characteristics of the addition of maltodextrin and gum arabic as fillers and their ratio to produce the best honey powder characteristics in terms of ...
Angelina Risky Maharani +5 more
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Food Chemistry Advances, 2023 Gum Arabic is a polysaccharide polymer that occurs naturally and is widely employed in the biological industry. It is being gotten primarily from the Acacia Senegal and Acacia Seyal trees. Recently Gum Arabic has been used as a postharvest edible coating
Quazeem Omotoyosi Tiamiyu +2 more
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