Influence of Guar Gum, Arabic Gum, and Stevia on the Physicochemical, Rheological, and Microbial Properties of Kiwi-Based Sauces. [PDF]
Mousavi SG, Alizadeh L, Karami M.
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Dual strengthen of texture and salty perception for reconstructed duck ham <i>via</i> myofibrillar protein-gum Arabic complex. [PDF]
Wei H +8 more
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Green synthesis of gum Arabic-activated magnetite-nickel nanoparticles for selective removal of Cd(ii) and Cu(ii) from complex aqueous systems. [PDF]
Taha EH +5 more
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One-Pot Synthesis of Gelatin/Gum Arabic Hydrogels Embedding Silver Nanoparticles as Antibacterial Materials. [PDF]
Popescu I +3 more
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Experimental and Artificial Neuron Network Insights into the Removal of Organic Dyes from Wastewater Using a Clay/Gum Arabic Nanocomposite. [PDF]
Alqahtani MF +5 more
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Formulation and Stability of Quercetin-Loaded Pickering Emulsions Using Chitosan/Gum Arabic Nanoparticles for Topical Skincare Applications. [PDF]
Sainakham M +4 more
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Synthesis, characterizations and disinfection potency of gelatin based Gum Arabic antagonistic films. [PDF]
Eltarahony MM +3 more
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Evaluation of <sup>198</sup>Au Nanoparticles Coated with Gum Arabic for Prostate Cancer: A Contextual Comparison with BSA-Coated. [PDF]
Barbezan AB +11 more
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