Impact of organic acid cross-linking on the structure and functional properties of gum arabic and guar gum: Formulation of an edible coating for enhancing strawberry shelf life. [PDF]
Food Chem XChoudhary A +8 more
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Protective effects of Delonix regia and gum Arabic against aluminum chloride-induced toxicity in male Albino Rats. [PDF]
Vet WorldAl-Doaiss AA +12 more
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Complex coacervation of anthocyanin-rich pigments from red cabbage (<i>Brassica oleracea</i>) with inulin, gum arabic and pea protein. [PDF]
Front NutrMuñoz-Coyotecatl S +6 more
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Valorization of okra waste: Microencapsulation of okra flower polyphenol-rich extract with maltodextrin and gum Arabic by freeze drying, spray drying, and microwave drying. [PDF]
J Food SciPashazadeh H +3 more
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Therapeutic Potential of Gum Arabic (Acacia senegal) in Chronic Kidney Disease Management: A Narrative Review. [PDF]
J Clin MedAlobaidi S.
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Enhancing the Physicochemical, Thermal, and Technological Properties of Freeze-Dried Welsh Onion Leaf Juice: Influence of Maltodextrin and Gum Arabic as Carrier Agents. [PDF]
Polymers (Basel)Medina-Jaramillo C, López-Córdoba A.
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A facile one-pot γ-radiation formation of gum arabic-stabilized cobalt ferrite nanoparticles as an efficient magnetically retrievable heterogeneous catalyst. [PDF]
RSC AdvBekhit M +3 more
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Enhancing soybean germination and vigor under water stress: the efficacy of bio-priming with sodium carboxymethyl cellulose and gum arabic. [PDF]
Front Plant SciAlmakas A +10 more
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Improving quality of strawberry by novel essential oil nanoemulsions of Echinophora platyloba combined with Aloe vera gel and gum arabic. [PDF]
Sci RepKebriti I, Solgi M, Velashjerdi M.
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