Results 41 to 50 of about 208,846 (201)
Comparison of the effect of chewing mastic and spearmint sugar-free chewing gum on salivary flow rate and pH [PDF]
BACKGROUND AND AIM: Hyposalivation can cause many difficulties for patients like opportunistic infections such as candidiasis, mouth sores, and dysphagia as well as reduced quality of life (QOL).
Goli Chamani +3 more
doaj +1 more source
Gum Chewing and Cognition: An Overview
In recent years, there was a debate about the effects of gum chewing on various aspects of cognitive functioning. In this review, the results of previous studies are presented and summarized. There is a clear indication that gum chewing can improve various aspects of cognitive functioning including memory, attention and both executive and intellectual ...
Tucha, L.I., Koerts, J.
openaire +2 more sources
In situ effect of CPP-ACP chewing gum upon erosive enamel loss
Casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) is able to increase salivary calcium and phosphate levels at an acidic pH. Previous studies demonstrated that a CPP-ACP chewing gum was able to enhance the re-hardening of erosion lesions, but ...
Catarina Ribeiro Barros de ALENCAR +6 more
doaj +1 more source
Aim: Caries clinical trials of sugar-free chewing gum have shown that the gum is noncariogenic and in fact has anticariogenic effect through the stimulation of saliva.
B P Santhosh +3 more
doaj +1 more source
Background: Irritable bowel syndrome (IBS) is one of the most common gastrointestinal disorders. Its pathophysiology is diverse and variable, involving disturbed gut–brain interactions, altered motility and secretion, visceral hypersensitivity, increased
A. B. V. van Orten-Luiten +4 more
semanticscholar +1 more source
Introduction: Hyposalivation is a common problem experienced by head and neck (H&N) cancer patients undergoing radiotherapy. Hyposalivation can cause negative effects on the physical aspects of making oral mucositis, pain during eating and talking as ...
Dwi Uswatun Sholikhah +2 more
doaj +1 more source
The wasted chewing gum bacteriome [PDF]
AbstractHere we show the bacteriome of wasted chewing gums from five different countries and the microbial successions on wasted gums during three months of outdoors exposure. In addition, a collection of bacterial strains from wasted gums was set, and the biodegradation capability of different gum ingredients by the isolates was tested.
Satari, Leila +3 more
openaire +3 more sources
Effects of acute ingestion of caffeinated chewing gum on performance in elite judo athletes
Purpose Previous investigations have found positive effects of acute ingestion of capsules containing 4-to-9 mg of caffeine per kg of body mass on several aspects of judo performance.
Aleksandra Filip-Stachnik +7 more
semanticscholar +1 more source
Background Gum chewing has been reported to enhance the intestinal function recovery after caesarean section, current perspectives and practice guidelines vary widely on the use of gum chewing, more studies on the role of gum chewing after caesarean ...
Zunjia Wen +4 more
doaj +1 more source
Concentration in Saliva and Antibacterial Effect of Xylitol Chewing Gum: In Vivo and In Vitro Study
Purpose. The saliva concentration of xylitol released from two chewing gums was recorded, the first containing xylitol as the only sweetener (100% xylitol) and the second containing only 22% of the polyol.
Fabio Cocco +3 more
doaj +1 more source

