Results 201 to 210 of about 5,727 (270)

The use of pain scales in scientific studies on dentin hypersensitivity: A scoping study

open access: yesPeriodontology 2000, EarlyView.
Abstract Objective This scoping review aimed to identify the pain scales used to clinically evaluate dentin hypersensitivity (DH) in existing literature and the references provided for their selection. Methods The scoping review followed the PRISMA and JBI guidelines.
C. Gupta   +5 more
wiley   +1 more source

Spherulite in the modern aragonitic travertine stromatolite has a calcite core with exopolymers

open access: yesSedimentology, EarlyView.
ABSTRACT Spherulites are spherical to ellipsoidal particles formed by various crystalline substances and can be abiotically synthesised in the laboratory. Among various spherulite types, spherulites composed of calcium carbonate are also found in various natural environments, but their abiotic or biotic origins are still controversial.
Fumito Shiraishi   +4 more
wiley   +1 more source

Building a Continental‐Scale Geodetic Network: The Plate Boundary Observatory (PBO)

open access: yesPerspectives of Earth and Space Scientists, Volume 7, Issue 1, December 2026.
Abstract The Plate Boundary Observatory (PBO) transformed the use of geodesy in North America to study crustal deformation and plate boundary processes by establishing a continental‐scale, standardized, open‐access geodetic network. Built and operated by UNAVCO between 2003 and 2018 as part of the National Science Foundation (NSF)‐funded EarthScope ...
Emily E. Zawacki   +5 more
wiley   +1 more source

Umbelliprenin in Food and Medicinal Plants: Phytochemical Occurrence, Biosynthesis, Analytical Approaches, and Biological Activities

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
This review provides an extensive and critical synthesis of current knowledge on umbelliprenin, integrating phytochemical, analytical, biological, ecological, and food science perspectives, and identifies priorities for future research. ABSTRACT Umbelliprenin (7‐farnesyloxycoumarin) is an oxyprenylated coumarin that has gained increasing attention in ...
Chiara Collevecchio   +4 more
wiley   +1 more source

Fibril Synthesis From Food Processing By‐Products and Strategies for Structure–Function Stabilization for Food Applications

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley   +1 more source

Spraying program and pest control for fruit crops [1945] [PDF]

open access: yes, 1945
Ohio Agricultural Experiment Station
core  

From plant to fabric: Environmental opportunities associated with annatto dye for sustainable development in the textile industry

open access: yesColoration Technology, Volume 142, Issue 3, Page 333-353, June 2026.
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves   +5 more
wiley   +1 more source

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