Results 121 to 130 of about 1,031 (200)

Global Citizenship in Clinical Training: A Qualitative Study Evaluating a Co‐Creation Approach to Community Oral Health Interventions

open access: yesEuropean Journal of Dental Education, Volume 30, Issue 3, Page 1207-1217, August 2026.
ABSTRACT Introduction Oral health plays a crucial role in overall well‐being, impacting general health, psychological health and quality of life. Vulnerable groups often face higher rates of oral health problems, exacerbating inequalities. This study evaluates the effectiveness of student‐delivered oral health interventions with these groups using a co‐
Mahdi Hussaini   +2 more
wiley   +1 more source

Orchid genome evolution and trait innovation

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2577-2607, August 2026.
Orchids became one of the world's most diverse plant groups through genome‐driven innovations, unique relationships with fungi and pollinators, and remarkable adaptability. This review explains the origins of orchids and the evolution of their distinctive life forms, flowers, and ecological strategies and highlights promising directions for future ...
Meng‐Yao Zeng   +8 more
wiley   +1 more source

Myomodulation using hyaluronic acid fillers as an efficient and innovative treatment for gummy smile: A case report. [PDF]

open access: yesJ Oral Biol Craniofac Res, 2022
Germani Vieira M   +5 more
europepmc   +1 more source

Healthy Children Like and Ingest an Amino Acid‐Fortified Oral Rehydration Solution With Added Sweetener, Flavor, and Color: A Psychophysical Study

open access: yesJournal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Increasing acceptance of bitter stimuli is important for the health of pediatric patients who must consume bitter medicines or nutritional interventions. The aim of this study was to determine if children age 6 months to 5 years accept an amino acid (AA)‐supplemented oral rehydration therapy (ORT) that contains multiple bitter tasting AAs ...
Caroline P. Harmon   +3 more
wiley   +1 more source

Food Classification for Swallowing Disorders Perception by Senior Population

open access: yesJournal of Texture Studies, Volume 57, Issue 4, August 2026.
By evaluating instrumental testing against focus group activities, this study illustrates a clear mismatch between laboratory measurements and human perception across major food classification guidelines. The workflow highlights that current frameworks are highly variable and too technical, suggesting simpler, more practical tools.
Kovan Ismael‐Mohammed   +4 more
wiley   +1 more source

Prevalence and Contributing Factors of Gummy Smile: A Cross-Sectional Study in Kabul, Afghanistan. [PDF]

open access: yesBiomed Res Int
Ghafary ES   +8 more
europepmc   +1 more source

Patients' Treatment Experiences With Orthodontic Fixed Appliances, Clear Aligners and Direct‐to‐Consumer Clear Aligners: A Qualitative Study—Part II

open access: yesOrthodontics &Craniofacial Research, Volume 29, Issue 4, Page 754-763, August 2026.
ABSTRACT Aim Understanding the orthodontic patient experience is critical in providing enhanced patient‐centred care. Qualitative methods were employed to gain insight into the factors shaping an individual's orthodontic treatment experience. Objectives (1) To understand orthodontic patient experience regarding treatment progress, interactions with ...
Sherry Lee   +4 more
wiley   +1 more source

Modified laser-assisted lip repositioning surgery to treat gummy smile. [PDF]

open access: yesJ Indian Soc Periodontol, 2021
Farista S   +4 more
europepmc   +1 more source

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