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Critical Reviews in Biotechnology, 2000
For decades microbial exopolysaccharides have been invaluable ingredients in the food industry, as well as having many attractive pharmaceutical and chemical applications. Gellan gum is a comparatively new gum elaborated by the Gram-negative bacterium Sphingomonas paucimobilis.
I, Giavasis, L M, Harvey, B, McNeil
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For decades microbial exopolysaccharides have been invaluable ingredients in the food industry, as well as having many attractive pharmaceutical and chemical applications. Gellan gum is a comparatively new gum elaborated by the Gram-negative bacterium Sphingomonas paucimobilis.
I, Giavasis, L M, Harvey, B, McNeil
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2022
Gum arabic or gum Acacia is the oldest and best known of the natural gums and its use goes back about 5,000 years to the time of the ancient Egyptians. Gum arabic is unique among the natural hydrocolloids because of its extremely high solubility in water. Gum arabic solutions are also affected by ultrasonic and radiation exposure.
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Gum arabic or gum Acacia is the oldest and best known of the natural gums and its use goes back about 5,000 years to the time of the ancient Egyptians. Gum arabic is unique among the natural hydrocolloids because of its extremely high solubility in water. Gum arabic solutions are also affected by ultrasonic and radiation exposure.
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Therapy, 2006
Acacia gum (AG) is the dried gum of the stem and branches of acacia trees (family leguminosae) and various other acacia trees throughout the world and it is often referred to commercially as gum arabic. AG is a complex polysaccharide consisting mainly of calcium salts of polyarabic acid, but also contains magnesium and potassium ions.
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Acacia gum (AG) is the dried gum of the stem and branches of acacia trees (family leguminosae) and various other acacia trees throughout the world and it is often referred to commercially as gum arabic. AG is a complex polysaccharide consisting mainly of calcium salts of polyarabic acid, but also contains magnesium and potassium ions.
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The effect of gamma irradiation on guar gum, locust bean gum, gum tragacanth and gum karaya
Food Hydrocolloids, 1993Changes in rheological properties, as measured by viscosity, of two galactomannans (guar gum and locust bean gum) and two acidic polysaccharides (gum tragacanth and gum karaya) were studied at a range of irradiation doses
Karen King, Richard Gray
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1969
Publisher Summary This chapter describes the developments since about 1958, and deals mainly with the exudate gums. The chapter considers acidic polysaccharides and associated neutral components of the seed mucilages from higher plants. It is observed that the structures of the acidic polysaccharide components of gums and mucilages are highly complex.
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Publisher Summary This chapter describes the developments since about 1958, and deals mainly with the exudate gums. The chapter considers acidic polysaccharides and associated neutral components of the seed mucilages from higher plants. It is observed that the structures of the acidic polysaccharide components of gums and mucilages are highly complex.
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Proceedings of the 29th International Conference on Computer Graphics and Interactive Techniques. Electronic Art and Animation Catalog., 2002
As homage to the classical cartoons, this two-minute animated short shows how a little green dragon puts all his patience to the test when he becomes trapped by a very insistent piece of chewing gum. This piece has been animated entirely with Softimage 3D running on an NT-based workstation.
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As homage to the classical cartoons, this two-minute animated short shows how a little green dragon puts all his patience to the test when he becomes trapped by a very insistent piece of chewing gum. This piece has been animated entirely with Softimage 3D running on an NT-based workstation.
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2000
Publisher Summary Mesquite gum, or Prosopis gum, was widely used by the Indian cultures of central northwestern Mexico (Seri and Yaqui) and the southwestern United States (Papago, Pima) since pre-Columbian times, mainly as a sweet, an ingredient in human and animal feedstuffs, and as a medicinal aid for sore eyes, sore throat, stomach ache ...
E.J. Vernon-Carter +2 more
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Publisher Summary Mesquite gum, or Prosopis gum, was widely used by the Indian cultures of central northwestern Mexico (Seri and Yaqui) and the southwestern United States (Papago, Pima) since pre-Columbian times, mainly as a sweet, an ingredient in human and animal feedstuffs, and as a medicinal aid for sore eyes, sore throat, stomach ache ...
E.J. Vernon-Carter +2 more
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ACM SIGPLAN Notices, 1996
GUM is a portable, parallel implementation of the Haskell functional language. Despite sustained research interest in parallel functional programming, GUM is one of the first such systems to be made publicly available.GUM is message-based, and portability is facilitated by using the PVM communications harness that is available on many multi-processors.
P. W. Trinder +4 more
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GUM is a portable, parallel implementation of the Haskell functional language. Despite sustained research interest in parallel functional programming, GUM is one of the first such systems to be made publicly available.GUM is message-based, and portability is facilitated by using the PVM communications harness that is available on many multi-processors.
P. W. Trinder +4 more
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Other emerging gums: Flaxseed gum, yellow mustard gum, and psyllium gums
2021Ji Kang, Qingbin Guo, Steve W. Cui
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