Results 281 to 290 of about 59,948 (308)

[Strawberry gums].

Ugeskrift for laeger, 2016
Issa, Hodan Farah, Junker, Peter
openaire   +2 more sources

GUMS | Properties of Individual Gums

2003
P.A. Williams, G.O. Phillips
openaire   +1 more source

Freeze–Thaw Stabilization of Sweet Potato Starch Gel by Polysaccharide Gums

Food Hydrocolloids, 2002
H J Park, M H Lee
exaly  

Gums

2021
Weslley Felix de Oliveira, Priscilla Barbosa Sales Albuquerque, Priscila Marcelino dos Santos Silva, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia   +4 more
openaire   +1 more source

Guar Gum and Its Composites as Potential Materials for Diverse Applications: A Review

Carbohydrate Polymers, 2018
Mu Naushad, Amit Kumar, Genene T Mola
exaly  

Extraction, Purification and Physicochemical Characterization of Fenugreek Gum

Food Hydrocolloids, 2003
W Cui
exaly  

Haemangiopericytoma of the Gum

The Journal of Laryngology & Otology, 1968
openaire   +2 more sources

Rheological Properties and Quality of Rice Cakes Formulated With Different Gums and an Emulsifier Blend

Food Hydrocolloids, 2008
Gülüm Şumnu, Serpil Şahin, Elif Turabi   +2 more
exaly  

Chewing Gum: Production, Quality Parameters and Opportunities for Delivering Bioactive Compounds

Trends in Food Science and Technology, 2016
İbrahim Palabıyık, Osman Sağdıç, Omer S. Toker   +2 more
exaly  

Modified Gums: Approaches and Applications in Drug Delivery

Carbohydrate Polymers, 2011
Vikas Rana, Ram S Singh, Charles J Knill
exaly