Results 271 to 280 of about 59,948 (308)

Gum Ghatti (Indian Gum)

2022
openaire   +1 more source

Gum-Based Nanocarriers for the Protection and Delivery of Food Bioactive Compounds

Advances in Colloid and Interface Science, 2019
Afsaneh Taheri, Seid Mahdi Jafari
exaly  

Effect of Gums on the Rheological Characteristics and Microstructure of Acid-Induced SPI-Gum Mixed Gels

Carbohydrate Polymers, 2014
Chong-Hao Bi, Dong Li, Benu Adhikari
exaly  

Assessment of Physical and Structural Characteristics of Almond Gum

International Journal of Biological Macromolecules, 2016
Haripriya Sundaramoorthy, Mudasir Bashir
exaly  

Tree Gum: Gum Kondagogu

2014
R. B. Sashidhar, D. Raju, R. Karuna
openaire   +1 more source

Morphological, Physico-Chemical and Structural Characterization of Gum Kondagogu (Cochlospermum Gossypium): A Tree Gum From India

Food Hydrocolloids, 2008
R B Sashidhar, T Prabhakar Rao, B Rama Rao   +2 more
exaly  

CHEWING-GUM.

The Lancet, 1913
openaire   +1 more source

Assessment of Emulsifying Ability of Almond Gum in Comparison With Gum Arabic Using Response Surface Methodology

Food Hydrocolloids, 2014
Mariarenata Sessa, Francesco Donsì, Giovanna Ferrari   +2 more
exaly  

Exudate Gums: Chemistry, Properties and Food Applications – A Review

Journal of the Science of Food and Agriculture, 2020
Deepak Mudgil, Sheweta Barak
exaly  

Pasting and Rheological Properties of Native and Anionic Tapioca Starches as Modified by Guar Gum and Xanthan Gum

Food Hydrocolloids, 2006
Manop Suphantharika, Montri Chaisawang
exaly