Results 251 to 260 of about 46,484 (268)

The effect of pH, sucrose, salt and hydrocolloid gums on the gelling properties and water holding capacity of egg white gel

Food Hydrocolloids, 2019
Maissa Khemakhem, Hamadi Attia, Mohamed Ali Ayadi   +2 more
exaly  

GUMS | Nutritional Role of Guar Gum

2003
P. Rayment, P.R. Ellis
openaire   +1 more source

Gum

Ecotone, 2020
openaire   +1 more source

Microbial gums: Xanthan gum

Yujia Zhou, Qiqiong Li, Shaoping Nie
openaire   +1 more source

in the gum

2021
openaire   +1 more source

Locust Bean Gum, or Carob Gum

2016
openaire   +1 more source

CHEWING GUM NO HELP TO ASTRONAUTS‘ GUMS

School Science and Mathematics, 1966
openaire   +1 more source

Gum Arabic and Other Exudate Gums

2019
openaire   +1 more source

Gum guaiac as antioxidant in chewing gum

Trends in Food Science & Technology, 1995
openaire   +1 more source

Natural gums and their derivatives based hydrogels: in biomedical, environment, agriculture, and food industry

Critical Reviews in Biotechnology
exaly