Results 241 to 250 of about 46,484 (268)

The role of gums in satiety/satiation. A review

Food Hydrocolloids, 2013
Susana Fiszman, Paula Varela
exaly  

Haemangiopericytoma of the Gum

The Journal of Laryngology & Otology, 1968
openaire   +2 more sources

An update on physicochemical and functional properties of newly seed gums

International Journal of Biological Macromolecules, 2018
Davoud Salarbashi, Mohsen Tafaghodi
exaly  

Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch

Foods, 2019
Hussain Shahzad, Shahzad Hussain, Abdellatif A Mohamed   +2 more
exaly  

GUMS | Properties of Individual Gums

2003
P.A. Williams, G.O. Phillips
openaire   +1 more source

Natural Gums and Modified Natural Gums as Sustained-Release Carriers

Drug Development and Industrial Pharmacy, 2000
exaly  

Physicochemical, shear flow behaviour and emulsifying properties of Acacia cochliacantha and Acacia farnesiana gums

Industrial Crops and Products, 2015
Angelica Román-Guerrero, Gabriela Sepúlveda-Jiménez, Mario Rodríguez-Monroy   +2 more
exaly  

[Strawberry gums].

Ugeskrift for laeger, 2016
Issa, Hodan Farah, Junker, Peter
openaire   +2 more sources

Microbead design for sustained drug release using four natural gums

International Journal of Biological Macromolecules, 2013
Oluwatoyin A Odeku, Adenike Okunlola, Alf Lamprecht   +2 more
exaly  

All Gummed Up

Postgraduate Medicine, 1995
openaire   +3 more sources