Results 231 to 240 of about 46,484 (268)

CHEWING-GUM.

The Lancet, 1913
openaire   +1 more source

XANTHAN GUM

Canadian Institute of Food Science and Technology Journal, 1979
openaire   +1 more source

Sources, structure, properties and health benefits of plant gums: A review

International Journal of Biological Macromolecules, 2019
Afshan Mumtaz Hamdani, Idrees Ahmed Wani, Naseer Ahmad Bhat   +2 more
exaly  

Gum Ghatti (Indian Gum)

2022
openaire   +1 more source

Effects of food gums on viscosities of starch suspensions during pasting

Carbohydrate Polymers, 2002
James N Bemiller
exaly  

Gums

2021
Weslley Felix de Oliveira, Priscilla Barbosa Sales Albuquerque, Priscila Marcelino dos Santos Silva, Luana Cassandra Breitenbach Barroso Coelho, Maria Tereza dos Santos Correia   +4 more
openaire   +1 more source

Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums

Food Hydrocolloids, 2002
M H Lee
exaly  

Hydrolysis of plant seed gums by microwave irradiation

Carbohydrate Polymers, 2003
Vandana Singh
exaly  

Gum rubber (pure gum)

2007
openaire   +1 more source

Natural gums of plant origin as edible coatings for food industry applications

Critical Reviews in Biotechnology, 2017
Shvetambri Tyagi, Rajinder K Gupta, Yogesh K Tyagi   +2 more
exaly