Results 221 to 230 of about 46,484 (268)

The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi

Food Hydrocolloids, 2021
Hongbo Mi, Shumin Yi, Xuepeng Li
exaly  

Gum Karaya (Sterculia Gum)

2022
openaire   +1 more source

Gummed up with guar gum

Inpharma Weekly, 1992
openaire   +1 more source

Edible gums—An extensive review on its diverse applications in various food sectors

Food Bioengineering, 2023
Gururaj Pejavara Narayana
exaly  

Gum arabic

2001
P.A. Williams, G.O. Phillips
openaire   +1 more source

Modified gums: Approaches and applications in drug delivery

Carbohydrate Polymers, 2011
Vikas Rana, Ashok K Tiwary, Ram Sarup Singh   +2 more
exaly  

Edible Coating of Fruits and Vegetables Using Natural Gums: A Review

International Journal of Fruit Science, 2020
Fakhreddin Salehi
exaly  

TUPELO, SOUR GUM, BLACK GUM (Nyssa)Sour Gum, Black Gum (Nyssa)

2008
openaire   +1 more source

Tree Gum: Gum Kondagogu

2014
R. B. Sashidhar, D. Raju, R. Karuna
openaire   +1 more source

Pharmaceutical applications of various natural gums, mucilages and their modified forms

Carbohydrate Polymers, 2013
Vipul D Prajapati, Girish K Jani
exaly