Structure formation in sugar containing pectin gels - Influence of gel composition and cooling rate on the gelation of non-amidated and amidated low-methoxylated pectin [PDF]
, 2017 Gel structure formation and gel properties of low-methoxyl pectin (LMP) and low-methoxyl amidated pectin (LMAP) with similar degree of methoxylation have been investigated by oscillatory rheological measurements.
Drusch, Stephan +2 more
core +1 more source
Sustainable Catalyst‐Free PLG Networks: Recyclability, Biodegradability, and Functional Performance
Advanced Functional Materials, EarlyView.A catalyst‐additive free covalent adaptable network is developed from star‐shaped poly(lactide‐co‐glycolide) cross‐linked with pyromellitic dianhydride, enabling internal carboxylic acid‐driven transesterification. The resulting biodegradable network exhibits mechanical robustness (Young's modulus ≈1.6 GPa), complete recyclability, rapid biodegradation
Lars Schwarzer +2 more
wiley +1 more source
Periodontitis and the Elderly: An Overview of the Disease and its Impact on an Aging Population [PDF]
, 2019 Periodontitis affects millions of Americans each year, and is especially prevalent among the elderly. Since periodontitis is a chronic, progressive condition, uninterrupted disease progression leads to irreversible oral damage; therefore, periodontitis ...
Weissenfluh, Nicole Grace
core +1 more source
Gaia astrometry for stars with too few observations - a Bayesian approach
, 2015 Gaia's astrometric solution aims to determine at least five parameters for each star, together with appropriate estimates of their uncertainties and correlations. This requires at least five distinct observations per star.
Butkevich, Alexey G. +3 more
core +1 more source
Advanced Functional Materials, EarlyView.The conductive and stretchable photothermal CuSe fiber is fabricated for versatile biomedical applications. This CuSe fiber functions as a reliable wearable strain sensor and heater due to its high conductivity, stretchability and photothermal efficiency.
Kukro Yoon +9 more
wiley +1 more source
Dyna, 2018 The rheological properties of food suspensions can be modified by adding hydrocolloids to improve stability. In this paper, the effect of xanthan gum (XG) (0.025-0.075 %w/w), sodium carboxymethylcellulose (CMC) (0.025-0.075 %w/w), and aloe vera gel (AV) (
Karen Paola Contreras-Lozano +2 more
doaj +1 more source
How to relieve teething syndrome in babies
Лечащий Врач, 2021 Teething is a natural physiological process. It is very important that it passes without complications that can lead to improper formation of permanent teeth, malocclusion, infections, etc.
D. V. Kovalev, I. V. Kovaleva
doaj +1 more source
Snapshot: Emergency Department Visits for Preventable Dental Conditions in California [PDF]
, 2009 Provides an overview of dental health in California, the supply of providers, and out-of-pocket expenses. Presents data on emergency room visits for preventable conditions, by condition, county, age, gender, race/ethnicity, and insurance status and ...
Lisa Simonson Maiuro
core
Developing Children's Oral Health Assessment Toolkits Using Machine Learning Algorithm. [PDF]
, 2020 ObjectivesEvaluating children's oral health status and treatment needs is challenging. We aim to build oral health assessment toolkits to predict Children's Oral Health Status Index (COHSI) score and referral for treatment needs (RFTN) of oral health ...
Coulter, ID +10 more
core
Modification and physico-chemical properties of citrus pectin – Influence of enzymatic and acidic demethoxylation [PDF]
, 2015 Aim of the present study was to investigate the effect of the method of demethoxylation on the particle structure and techno-functional properties of pectins with different degree of methoxylation and distribution of free carboxyl groups.
Drusch, Stephan +4 more
core +1 more source