Results 41 to 50 of about 168 (90)
Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form. [PDF]
EFSA J, 2018 EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Herman L, Tobback P, Pizzo F, Smeraldi C, Tard A, Papaioannou A, Gott D. +27 moreeuropepmc +1 more sourcePlatform trial design for neurofibromatosis type 1, NF2-related schwannomatosis and non-NF2-related schwannomatosis: A potential model for rare diseases. [PDF]
Neurooncol PractDhaenens BAE, Heimann G, Bakker A, Nievo M, Ferner RE, Evans DG, Wolkenstein P, Leubner J, Potratz C, Carton C, Iloeje U, Kirk G, Blakeley JO, Plotkin S, Fisher MJ, Kim A, Driever PH, Azizi AA, Widemann BC, Gross A, Parke T, Legius E, Oostenbrink R. +22 moreeuropepmc +1 more sourceAssessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed. [PDF]
EFSA J, 2017 EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Lundebye AK, Metzler M, Colombo P, Hogstrand C. +24 moreeuropepmc +1 more sourceAssessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil. [PDF]
EFSA J, 2018 EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Lundebye AK, Metzler M, Colombo P, Hogstrand C. +24 moreeuropepmc +1 more sourceAssessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil. [PDF]
EFSA J, 2018 EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Lundebye AK, Metzler M, Colombo P, Hogstrand C. +24 moreeuropepmc +1 more sourceSafety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960). [PDF]
EFSA J, 2018 EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Tobback P, Rincon AM, Smeraldi C, Gott D. +24 moreeuropepmc +1 more sourceSafety in use of glucosylated steviol glycosides as a food additive in different food categories. [PDF]
EFSA J, 2018 EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Tobback P, Rincon AM, Smeraldi C, Gott D. +24 moreeuropepmc +1 more sourceAssessment of a decontamination process for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon. [PDF]
EFSA J, 2017 EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Lundebye AK, Metzler M, Colombo P, Hogstrand C. +24 moreeuropepmc +1 more sourceSafety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. [PDF]
EFSA J, 2018 EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Tobback P, Smeraldi C, Gott D. +23 moreeuropepmc +1 more source
