Results 21 to 30 of about 168 (90)

Testing plant growth promoting microorganisms in the field - a proposal for standards. [PDF]

Front Plant Sci, 2023
Neuhoff D, Neumann G, Weinmann M.
europepmc   +1 more source

The European green toad, <i>Bufotes viridis</i>, in Donaufeld (Vienna, Austria): status and size of the population. [PDF]

Herpetozoa, 2021
Sistani A, Burgstaller S, Gollmann G, Landler L.   +3 more
europepmc   +1 more source

A multilayered post-GWAS assessment on genetic susceptibility to pancreatic cancer. [PDF]

Genome Med, 2021
López de Maturana E, Rodríguez JA, Alonso L, Lao O, Molina-Montes E, Martín-Antoniano IA, Gómez-Rubio P, Lawlor R, Carrato A, Hidalgo M, Iglesias M, Molero X, Löhr M, Michalski C, Perea J, O'Rorke M, Barberà VM, Tardón A, Farré A, Muñoz-Bellvís L, Crnogorac-Jurcevic T, Domínguez-Muñoz E, Gress T, Greenhalf W, Sharp L, Arnes L, Cecchini L, Balsells J, Costello E, Ilzarbe L, Kleeff J, Kong B, Márquez M, Mora J, O'Driscoll D, Scarpa A, Ye W, Yu J, PanGenEU Investigators, García-Closas M, Kogevinas M, Rothman N, Silverman DT, SBC/EPICURO Investigators, Albanes D, Arslan AA, Beane-Freeman L, Bracci PM, Brennan P, Bueno-de-Mesquita B, Buring J, Canzian F, Du M, Gallinger S, Gaziano JM, Goodman PJ, Gunter M, LeMarchand L, Li D, Neale RE, Peters U, Petersen GM, Risch HA, Sánchez MJ, Shu XO, Thornquist MD, Visvanathan K, Zheng W, Chanock SJ, Easton D, Wolpin BM, Stolzenberg-Solomon RZ, Klein AP, Amundadottir LT, Marti-Renom MA, Real FX, Malats N.   +76 more
europepmc   +1 more source

Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive. [PDF]

EFSA J, 2018
EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Lindtner O, Tlustos C, Tard A, Leblanc JC.   +25 more
europepmc   +1 more source

Selecting and defining indicators for diabetes surveillance in Germany. [PDF]

J Health Monit, 2018
Gabrys L, Heidemann C, Schmidt C, Baumert J, Teti A, Du Y, Paprott R, Ziese T, Banzer W, Böhme M, Borrmann B, Busse R, Freitag M, Hagen B, Holl R, Icks A, Kaltheuner M, Koch K, Kümmel S, Kuhn J, Kuß O, Laux G, Schubert I, Szecsenyi J, Uebel T, Zahn D, Scheidt-Nave C.   +26 more
europepmc   +1 more source

Parkinson disease - Prevalence, trends and regional patterns in Germany. An analysis based on routine data from the statutory health insurance. [PDF]

J Health Monit
Rommel A, Deuschl G, Dodel R, Yessimova D, Neuhauser H, Brückner G, Schröder H, Schüssel K, Porst M.   +8 more
europepmc   +1 more source

Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. [PDF]

EFSA J, 2018
EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, McArdle H, Tobback P, Pizzo F, Rincon A, Smeraldi C, Gott D.   +26 more
europepmc   +1 more source

Comparison of the antimicrobial efficacy of povidone-iodine-alcohol versus chlorhexidine-alcohol for surgical skin preparation on the aerobic and anaerobic skin flora of the shoulder region. [PDF]

Antimicrob Resist Infect Control, 2021
Dörfel D, Maiwald M, Daeschlein G, Müller G, Hudek R, Assadian O, Kampf G, Kohlmann T, Harnoss JC, Kramer A.   +9 more
europepmc   +1 more source

Integrative review of Xylomoiastrix, X.retinax and X.stangelmaieri (Lepidoptera, Noctuidae, Xyleninae, Apameini). [PDF]

Zookeys
Haverinen R, Pototski A, Mutanen M, Mikalauskas D, Yakovlev RV, Müller GC, Prozorov AM, Saldaitis A.   +7 more
europepmc   +1 more source

Evaluation of di-magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. [PDF]

EFSA J, 2018
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, McArdle H, Tobback P, Pizzo F, Rincon A, Smeraldi C, Gott D.   +26 more
europepmc   +1 more source