Results 1 to 10 of about 168 (90)

Scientific opinion on the tolerable upper intake level for manganese. [PDF]

EFSA J, 2023
Abstract Following a request from the European Commission (EC), the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for manganese. Systematic reviews of the literature of human and animal data were conducted to assess evidence regarding excess manganese ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Bornhorst J, Cubadda F, Dopter A, FitzGerald R, de Sesmaisons Lecarré A, das Neves Ferreira P, Fabiani L, Horvath Z, Matijević L, Naska A.   +25 more
europepmc   +2 more sources

Risk of infection of dairy cattle in the EU with highly pathogenic avian influenza virus affecting dairy cows in the United States of America (H5N1, Eurasian lineage goose/Guangdong clade 2.3.4.4b. genotype B3.13). [PDF]

EFSA J
Abstract This opinion assesses the risk of avian influenza H5N1 B3.13 genotype virus infection in EU dairy cattle. Introduction of the virus into EU dairy cattle, poultry or wild birds via trade or migratory birds from the US is assessed as highly unlikely.
EFSA Panel on Animal Health and Welfare (AHAW), Alvarez J, Boklund AE, Dippel S, Dórea F, Figuerola J, Herskin MS, Michel V, Miranda Chueca MÁ, Nannoni E, Nielsen SS, Nonno R, Riber AB, Stegeman JA, Ståhl K, Thulke HH, Tuyttens F, Winckler C, Bortolami A, Ducatez M, Guinat C, Abdelwhab EM, Guillier L, Nauta M, Papademas P, Suffredini E, Messens W, Broglia A, Jensen H, Kryemadhi K, Gervelmeyer A.   +30 more
europepmc   +2 more sources

Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive. [PDF]

EFSA J, 2018
Abstract The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on the refined exposure assessment of extracts of rosemary (E 392) when used as a food additive. Extracts of rosemary (E 392) was evaluated by the AFC Panel in 2008. Following this EFSA evaluation, extracts of rosemary (E 392) was authorised
EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Lindtner O, Tlustos C, Tard A, Leblanc JC.   +25 more
europepmc   +2 more sources

Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control. [PDF]

EFSA J, 2018
Abstract The present opinion deals with the evaluation of the proposed increase of the currently authorised maximum amounts of ferric sodium ethylenediaminetetraacetic acid (EDTA) as a novel food ingredient used as a source of iron, and its extension of use in processed cereal‐based foods and baby foods.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Tobback P, Mcardle H, Germini A, Gott D.   +24 more
europepmc   +2 more sources

Lifting and shifting the Air Force retail supply system [PDF]

Journal of Defense Analytics and Logistics, 2018
Purpose – Rising operational costs and software sustainment concerns have driven the Air Force to move to newer technology to ensure that the Air Force Standard Base Supply System (SBSS) can continue to provide affordable and sustainable mission support ...
Tommie L. Ellis, Robert A. Nicholson, Antoinette Y. Briggs, Scott A. Hunter, James E. Harbison, Paul S. Saladna, Michael W. Garris, Robert K. Ohnemus, John E. O’Connor, Steven B. Reynolds   +9 more
doaj   +1 more source

Palestinian and Kurdish nationalism: Understanding the ‘politics of the possible’

Studies in Ethnicity and Nationalism, Volume 22, Issue 3, Page 219-234, December 2022., 2022
ABSTRACT This article compares the efforts of the Palestinians and the Kurds – the two largest stateless nations in the Middle East – to obtain recognition. While Kurdish movements are spread across four countries in the region – Turkey, Syria, Iraq, and Iran, with specificities dependent on the historical context and relations with the particular host
Jørgen Jensehaugen, Pinar Tank
wiley   +1 more source

THE DEMOCRATIC UNION PARTY (PYD) AND PEOPLE'S PROTECTION UNITS (YPG) IN TURKISH OFFICIAL DISCOURSE

World Affairs, Volume 185, Issue 1, Page 59-90, Spring 2022., 2022
This article explores the construction of the Syrian Kurdish Democratic Union Party (PYD) and the People's Protection Units (YPG) in Turkish official discourse. In the article, I employ critical discourse analysis (CDA) to analyze written texts produced during the years 2014–2019 that reflect the position of the Turkish authorities.
Azad Deewanee
wiley   +1 more source

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1)1

EFSA Journal, Volume 19, Issue 3, March 2021., 2021
Abstract Endorsement date 21 January 2021 Implementation date 27 March 2021 This guidance describes the scientific data required to allow an evaluation of the safety of new substances that are proposed for use as sources of nutrients in food supplements, foods for the general population or foods for specific groups and an assessment of the ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Alessandro Di Domenico, Susan Fairweather‐Tait, Harry J McArdle, Camilla Smeraldi, David Gott   +25 more
wiley   +1 more source

Risk to human health related to the presence of perfluoroalkyl substances in food

EFSA Journal, Volume 18, Issue 9, September 2020., 2020
Abstract The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluoroalkyl substances (PFASs) in food. Based on several similar effects in animals, toxicokinetics and observed concentrations in human blood, the CONTAM Panel decided to perform the assessment for the sum of four PFASs ...
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Christiane Vleminckx, Heather Wallace, Lars Barregård, Sandra Ceccatelli, Jean‐Pierre Cravedi, Thorhallur Ingi Halldorsson, Line Småstuen Haug, Niklas Johansson, Helle Katrine Knutsen, Martin Rose, Alain‐Claude Roudot, Henk Van Loveren, Günter Vollmer, Karen Mackay, Francesca Riolo, Tanja Schwerdtle   +30 more
wiley   +1 more source

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

EFSA Journal, Volume 18, Issue 8, August 2020., 2020
Abstract The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids (GAs) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containing GAs, in particular, tomato and aubergine. In humans, acute toxic effects of potato GAs (
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Leon Brimer, Bruce Cottrill, Birgit Dusemund, Patrick Mulder, Günter Vollmer, Marco Binaglia, Luisa Ramos Bordajandi, Francesca Riolo, Ruth Roldán‐Torres, Bettina Grasl‐Kraupp   +26 more
wiley   +1 more source