Results 81 to 90 of about 156,307 (120)

Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives. [PDF]

open access: yesEFSA J, 2017
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)   +28 more
europepmc   +1 more source

Re-evaluation of propane-1,2-diol (E 1520) as a food additive. [PDF]

open access: yesEFSA J, 2018
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)   +29 more
europepmc   +1 more source

Re-evaluation of stannous chloride (E 512) as food additive. [PDF]

open access: yesEFSA J, 2018
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)   +27 more
europepmc   +1 more source

Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives. [PDF]

open access: yesEFSA J, 2018
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)   +27 more
europepmc   +1 more source

Re-evaluation of silicon dioxide (E 551) as a food additive. [PDF]

open access: yesEFSA J, 2018
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)   +30 more
europepmc   +1 more source

Efficiency comparison of airline groups in Annex 1 and non-Annex 1 countries: A dynamic network DEA approach

Transport Policy, 2020
This study compares the performance of the world's largest airline groups from Annex 1 and non-Annex 1 countries during the period 2010 to 2016. A recently proposed slacks-based network DEA model is further extended to a dynamic framework in order to ...
E. Losa   +3 more
semanticscholar   +3 more sources

Ex-post assessment of the Kyoto Protocol – quantification of CO2 mitigation impact in both Annex B and non-Annex B countries-

Applied Energy, 2018
The Kyoto Protocol implemented the first international top-down mechanisms and provided mitigation incentives for both Annex B and non-Annex B countries.
A. Kuriyama, N. Abe
semanticscholar   +3 more sources

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